Hebron Vineyard

〰️

Hebron Vineyard 〰️

Vineyard with rows of grapevines supported by stakes, surrounded by tall grass and yellow wildflowers, with large green trees and overcast sky in the background.

Where to Find Hebron Vineyard Wines (UK Retailers)

Online & Physical Retailers (UK Only)

Wine-Searcher.com **Your primary resource for UK availability.** Search for "Hebron Vineyard" to find UK merchants listing their wines and compare prices.

Hebron Vineyard Official Shop Hebron Vineyard sells directly from their website, offering their latest releases for UK delivery. They also welcome visits for cellar door purchases, tours, and tastings.

Blas ar Fwyd (Online & Llanrwst Shop, Wales) A prominent Welsh food and drink retailer that stocks Hebron Vineyard wines, including their unique Amphora Rondo and Solaris bottlings.

Liverpool Cheese Company (Online & Liverpool Shop) An unexpected but welcome stockist, sometimes carrying specific Hebron Vineyard wines like the Natural Amphora Rondo.

**Specialized UK Wine Merchants:** Hebron Vineyard wines are often found at independent wine shops and natural wine retailers across the UK who focus on sustainable, low-intervention, and English/Welsh wines. Look for stock in London and other major cities with a strong natural wine scene.

Winery Information & General Profile

**Winemakers:** Jemma Vickers and Paul Rolt.

**Location:** Hebron, Carmarthenshire, West Wales, UK.

**Philosophy: Regenerative Viticulture & Zero-Intervention Winemaking:** Established in 2010, Hebron Vineyard is a pioneer in Welsh viticulture and the first UK vineyard Certified Regenerative by AGW. They practice dry farming, no-till, and utilize biodynamic preparations. Their vines are trained on a living willow trellis (arbustrum), a zero-carbon support system. In the winery: Grapes are hand-harvested. Fermentations are spontaneous with indigenous yeasts, often in traditional Spanish *tinajas* (amphorae). Wines are typically **unfined, unfiltered, and made with no added sulfur** ("zero-zero" wines). They aim for wines that authentically reflect their cool climate Welsh terroir with minimal human intervention.

**Vineyards:** Approximately 4 acres planted in West Wales, beneath the Preseli Hills. Soils are mineral-rich, contributing unique characteristics to the wines.

**Key Grape Varieties:** Solaris (white), Rondo (red). They also create unique Field Blends.

**Signature Wines (Examples - highly allocated):**

**Natural Amphora Solaris:** A pure, expressive white wine, often with citrus, elderflower, and mineral notes, aged in amphorae.
**Natural Amphora Rondo Rosado:** A rosé style from Rondo grapes, often light, fresh, and low in alcohol.
**Natural Amphora Rondo:** A still red wine from Rondo, known for its earthy, brambly, and light-bodied character.
**Tiriol Natural Field Blend:** A blend of Rondo and Solaris, showcasing a unique and experimental character, often earthy and fruit-driven.

Wines are classified as Welsh Wine and are prominent examples of the natural wine movement in the UK.

**Production:** Artisanal and very limited, reflecting their small vineyard size and hands-on approach.

**Style:** Characterized by freshness, purity, and a clear sense of place. Hebron Vineyard's wines are often lower in alcohol, vibrant, and incredibly food-friendly, challenging conventional perceptions of Welsh wine.

Crafting Unique Welsh Natural Wines

Hebron Vineyard, located in West Wales, produces wines that authentically reflect the region's distinct terroir. Situated on the edge of viable viticulture, the vineyard specializes in Northern European cool-climate natural wines, offering a true taste of the land.

Founded in 2010 by Jemma Vickers and Paul Rolt, Hebron Vineyard grew from their previous experience in Andalucía, Spain, where they converted a traditional vineyard into a renowned organic, non-intervention property. The move to Wales allowed them to raise their children closer to family, while continuing their viticultural passion in the UK's evolving wine scene.

A significant development came in early 2021 when David Morris of Mountain People Wine approached the vineyard to collaborate on producing wine in Wales. Morris, known for his expertise in biodynamic and natural winemaking, helped eliminate the need to cross the border with grapes, a common practice in Welsh winemaking. The partnership also led to the use of traditional Spanish tinajas (amphorae) for fermentation, a method Hebron had first employed in Spain two decades ago.

Hebron’s commitment to sustainability is evident in their regenerative viticulture practices, avoiding pesticides, herbicides, and synthetic fertilizers. All vineyard work, from pruning to harvest, is done by hand, with minimal intervention. The focus is on maintaining the integrity of the land and allowing the grapes to reflect their natural environment.

Hebron's wines are crafted using a zero-intervention philosophy in the winery as well. The Tiriol Field Blend 2022, for example, undergoes natural fermentation with no additives, sulphur, or artificial clarification. The result is a pure, expressive wine that embodies the vineyard's commitment to both the land and natural winemaking principles. I had the pleasure of tasting their wines in Brighton, and they were stunning—rich, full of character, and truly reflective of their unique terroir.

As Hebron Vineyard continues to grow, it remains dedicated to producing wines that showcase the unique flavors of West Wales, driven by a passion for sustainability and minimal intervention.

https://www.hebronvineyard.com