🍇 Isa Wines – Natural Wine Craft from the San Francisco Bay Area

Founder & Vision
Isa Wines is the passion project of Isabella Morano, a certified sommelier and natural wine advocate based in San Francisco. Inspired by early travels to Italy, Isabella refined her wine artistry through roles at top Bay Area institutions like St. Vincent, Arlequin Wine Merchant, NOPA, and Absinthe Brasserie & Bar. She deepened her skills with harvest work at iconic natural wine producers such as Martha Stoumen, Elisabetta Foradori, Domaine Mosse, and Bedrock Wine Co.

📍 Region & Philosophy

Isa Wines sources grapes from the Santa Cruz Mountains and Mendocino, working exclusively with organic and regenerative vineyards. Isabella emphasizes strong relationships with growers and donates a portion of proceeds to BIPOC-led organizations in food and fermentation.

🥂 Winemaking Approach

  • Grapes come from organic, low-intervention vineyards like Ascona Vineyard, located at 2,400 ft with sandstone soils.

  • Wines are made using native yeasts, with minimal sulfur (only at bottling), and fermented in stainless steel and neutral oak.

  • Hands-off, small-batch production defines her style: elegant, expressive, and honest.

🍾 Wines & Cuvées

  • "You’re a Dream" – Light skin-contact Sauvignon Blanc. Foot-tread, 22-hour maceration, bright and textured. ~55 cases made.

  • "Claire Annelise" – Sauvignon Blanc from the Talmage Bench in Mendocino. Flinty, tropical, and lightly silky.

  • "Don’t Quit Your Day Job" – A juicy red blend (mostly Mataro with Grenache/Syrah), whole-cluster fermented. ~125 cases.

  • "Happy Wife, Happy Life" – A white Merlot vinified with skin contact. Dry, layered, and vibrant.

  • Merlot from Massa Vineyard – Structured, savory, and balanced; whole-cluster fermented and aged in neutral barrels.

🌱 Ethics & Community

Isa Wines is grounded in a strong sense of ethics and equity, prioritizing sustainable farming, fair labor, and social impact. Isabella collaborates with a diverse community of creatives, including visual artist Pablo Andrés Cristi and designer Claire Cerdá, creating wines that are as visually thoughtful as they are delicious.