J. Brix Wines is a small-production, family-run winery based in San Diego County, California, founded in 2009 by Emily Towe and Jody Brix Towe. Their winemaking began after volunteering in Santa Barbara vineyards, starting with three barrels in their garage. They now produce over 3,000 cases annually, crafting over 14 wines, including pét-nats, skin-contact whites, rosés, and reds. Their “Only Love” philosophy emphasizes minimal intervention, using native yeast, neutral vessels, and minimal sulfur, without fining, filtering, or cold stabilization.

They source grapes from California vineyards in Santa Barbara, San Diego County, and the Sierra Foothills, working with 16 varieties like Chardonnay, Pinot Noir, Riesling, and Counoise. Notable wines include a top-ranked Riesling Pét-Nat and a San Diego Counoise rosé. Their approach highlights each vineyard’s unique character, shaped by Jody’s horticulture expertise and Emily’s storytelling.

In 2024, J. Brix opened a tasting room in San Marcos at North City, offering wines on tap, by the glass, or in flights, with snacks like tinned fish and charcuterie. Open Tuesday through Sunday, it welcomes walk-ins and group tastings. Production recently moved to a new Carlsbad facility, with plans for future events. Their children, Talia and Elijah, have contributed, with Talia crafting a Grenache vin gris and Elijah inspiring their Riesling.