Miles Garrett Wines: Humboldt County's Terroir-Driven Naturalist

Miles Garrett Wines is a small, family-run winery deeply committed to producing authentic, natural wines that truly express the unique microclimate and terroir of Humboldt County's Willow Creek AVA in northern California. Miles Garrett, alongside his wife Carla, is a leading voice in California's natural wine movement, focusing on regenerative farming and minimal intervention in both the vineyard and the cellar.

Their vineyards, including their own Peach Tree Lane Vineyard (acquired in 2016) and a neighboring vineyard called Dragon Field (which Miles largely tends), are located in the Trinity River Valley. This region boasts a distinctive microclimate with warm inland days and cool ocean breezes at night, allowing for optimal ripening while preserving crucial acidity. The soils are a mix of granite, ancient river shoulders, and a unique blend of loam and clay, contributing to the distinct character of the wines. All of their grapes are CCOF certified organic, and they practice dry farming (no irrigation), cultivate winter cover crops, and integrate farm animals (donkeys, pigs, chickens) for natural grazing and vineyard management.

In the winery, Miles Garrett's approach is resolutely natural. Fermentations occur spontaneously with naturally occurring yeasts, and they emphasize no added sulfites or any other additives throughout the entire process. Wines are never filtered or fined, allowing for maximum expression of the fruit and terroir. Miles has over 20 years of experience in the wine world, and his passion is evident in the purity and vibrancy of his wines. He works with a diverse range of grapes, including Pinot Noir, Sangiovese (for both red and rosé), Chardonnay, Sauvignon Blanc, Merlot, Carménère, Cabernet Franc, Syrah, Cabernet Sauvignon, and Zinfandel (including a Pet-Nat).

Miles Garrett Wines are celebrated for their "wine of place" character, often displaying notes of juniper, sage, and resin that reflect the wild, mountainous Humboldt County landscape. Their wines are known for bright acidity, textural richness, and intense fruit, offering a refreshing glimpse into the authentic, unadulterated side of Californian winemaking.

A man with dark hair and beard stands indoors holding a bottle of wine over a table with bottles and a glass. The setting has a large window and exposed brick walls.