Philippe Jambon – Chasselas, Beaujolais

A former sommelier turned winemaker, Philippe Jambon is a pioneer of natural, zero-additive wines in northern Beaujolais. Since 1997, he has farmed organically and crafted wines without sulfites, filtration, or manipulation — just grapes and time.

Working with small, carefully chosen plots of Gamay and Chardonnay, Jambon vinifies with whole-cluster maceration and extended aging in barrel — sometimes for years — releasing wines only when they’re ready. His signature cuvées are rare, cellar-worthy, and profoundly expressive.

After losing multiple harvests to hail, he launched Les Tranches, a négoce line made in collaboration with like-minded growers — offering more playful, accessible expressions of his philosophy.

Wild, uncompromising, and deeply rooted in terroir, Philippe Jambon's wines are cult favorites among natural wine lovers worldwide.

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