Philia Culinary Winery: Samos's Bold & Culinary-Inspired Wines

Philia Culinary Winery is an intriguing project located on the island of Samos, Greece. While details on its founding date are less prominent than its philosophy, it stands out for its unique approach to winemaking, deeply interwoven with culinary considerations, and a focus on traditional, often rare, Greek grape varieties. The name "Philia" (φιλία) itself means friendship or love, suggesting a passionate and welcoming approach to wine.

Philia Culinary Winery cultivates vineyards on Samos, an island renowned for its unique terroir, characterized by mountainous terrain, diverse microclimates, and often ancient soils. They focus on indigenous Greek grape varieties, with a notable emphasis on Fokiano, a red grape from the Aegean, and other native varieties that showcase the island's unique viticultural heritage. While specific details on organic certification are not consistently available, the "culinary" and "authentic" aspects often align with sustainable and respectful viticultural practices, favoring healthy fruit for unadulterated expressions.

In the cellar, Philia Culinary Winery aims to create wines that are not just beverages, but integral components of a culinary experience. Their winemaking philosophy, while not explicitly detailing "no added sulfites" or "wild fermentation" in publicly available snippets, implies a focus on: