Producer Profile

Giuseppe
Rinaldi

Barolo Since 1870

Six generations of uncompromising traditional winemaking. Sisters Marta (winemaker) and Carlotta Rinaldi (agronomist) continue the legacy of their father Giuseppe "Beppe" Rinaldi—one of Barolo's most iconic traditionalists.

Founded in 1870 by Giovanni Rinaldi, evolved through Battista (mayor of Barolo and first president of the Enoteca Regionale), and transformed by Beppe into a symbol of resistance against modernist trends. Today, the estate remains fiercely independent.

Marta Rinaldi

Winemaker

Trained at Alba's enological institute, Marta took over in 2010. Technical precision meets artistic vision in the cellar—native yeasts, no temperature control, zero compromise.

Carlotta Rinaldi

Agronomist

New Zealand-trained vineyard geek overseeing 8 hectares of organic crus. No certifications, just traditional practices passed down through generations.

The Crus

Eight hectares across Barolo's most prestigious sites. Organically farmed without certification bureaucracy.

Brunate

The historic heart. Powerful, structured Nebbiolo with exceptional aging potential.

Le Coste

Elegant, aromatic. Often blended with Brunate for added complexity.

Cannubi San Lorenzo

Sandier soils producing refined, perfumed expressions.

Ravera

Recent addition adding depth and complexity to the portfolio.

Bussia

The newest acquisition expanding the family's prestigious footprint.

"Wine as art. No temperature control, no filtration, no compromise."
— The Rinaldi Philosophy

The Wines

~40,000 bottles annually. Traditional methods only: long maceration in wooden vats, aging in large Slavonian oak botti.

Barolo Brunate Nebbiolo

Intense cherry, rose, and tar. Aged 3.5 years in large oak casks. No sulfur at bottling. The estate's flagship.

Barolo Tre Tine Nebbiolo

Masterful blend of Le Coste, Cannubi San Lorenzo, and Ravera. Elegant, complex, spicy.

Langhe Nebbiolo Nebbiolo

Bright, cherry-driven, accessible in youth. True to the house style of aromatic purity.

Barbera & Dolcetto Native Varieties

Barbera d'Alba: juicy with lively acidity. Dolcetto: plummy, fresh, pure. Both see neutral oak or steel.

Visit & Contact

Located just outside Barolo village on the Monforte road. Visits strictly by appointment.

Address

Via Monforte, 3
12060 Barolo CN
Italy

Telephone

+39 0173 56156

Third-party profile compiled from estate data

P.IVA: 03777290044