Thomas de Marne is a second-generation winemaker running a small, family-owned organic vineyard in Ville-sur-Arce, in the Côte des Bar region of Champagne, France. He succeeded his mother, Valérie Frison, who began cultivating the 6-hectare estate organically in 2003, with certification achieved in 2007. The vineyard, primarily planted with Pinot Noir (93%) and a small portion of Chardonnay (7%), was previously known as Champagne Val’Frison. Thomas took full control in 2020, renaming the domaine under his own name, Champagne Thomas de Marne.

After studying viticulture and oenology and gaining experience at Domaine Yoyo in Banyuls-sur-Mer, Thomas returned to the family estate in 2018 to work alongside his mother. His approach emphasizes minimal intervention, organic and biodynamic practices, and respect for the terroir, which features Kimmeridgian and Portlandian soils rich in limestone. His winemaking process involves hand-harvesting, spontaneous fermentation with native yeasts in oak barrels, minimal sulfur use, and no dosage (Brut Nature), resulting in pure, expressive champagnes. Notable cuvées include Lalore (100% Chardonnay), Goustan Blanc de Noirs (Pinot Noir), and Coteaux Champenois (a still wine blending 75% Pinot Noir and 25% Chardonnay). His champagnes are known for their finesse, minerality, and complexity, with annual production around 15,000–17,000 bottles.

Thomas is also forward-thinking, planning to implement vitiforestry by 2026, integrating hedges and fruit trees to enhance biodiversity and soil health. His work continues the family legacy while adding his modern, creative vision.

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Address: Rue de la Saule, 10110 Ville-sur-Arce, France

1. Phone: +33 (0) 6 43 43 51 32

2. Email: sarl.descotannes@gmail.com

3. Website: www.champagnevalfrison.com

4. Social Media:

   • Facebook: Champagne Val Frison

   • Instagram: @champagnevalfrison