Yvernay

Laure et Benjamin Yvernay: Artisans of Beaujolais' Living Wines

Laure and Benjamin Yvernay represent the vanguard of Beaujolais' natural wine movement, creating vibrant, authentic wines from their small domaine in Cogny, within the southern part of Beaujolais known as the "Pierres Dorées." After working in agriculture and various ski resorts, the couple settled in Cogny in 2012, driven by a profound commitment to sustainable farming and non-interventionist winemaking.

Their approach in the vineyard is deeply rooted in organic and biodynamic principles, certified organic since 2012. They meticulously cultivate their 3.7 hectares of vines, primarily Gamay, but also Gamaret and Chardonnay, on clay-limestone soils. A defining characteristic of their viticulture is the use of horses for plowing, minimizing soil compaction and respecting the delicate vineyard ecosystem. They eschew all synthetic chemicals, relying instead on herbal teas and natural preparations to nourish the vines and soil, thereby avoiding the need for sulfur and copper applications. A significant portion of their Gamay vines are incredibly old, some over 100 years, contributing to the concentration and complexity of their wines.

In the cellar, Laure and Benjamin's philosophy is one of complete transparency and purity. They allow the grapes to express themselves freely, with spontaneous fermentations driven by indigenous yeasts. Their wines are made without any chaptalization, fining, or filtration, and crucially, no added sulfur dioxide at any stage. This dedication results in wines that are lively, fruit-forward, and deeply reflective of their Beaujolais terroir, often displaying a captivating blend of bright acidity, red fruit notes, and a touch of earthy character. Their "sans cochonneries" (without junk) approach has quickly garnered them a reputation among natural wine enthusiasts globally.