Where to Drink Natural Wine Between Matches
The 11 US host cities, mapped. Zero-intervention bottles, farm sourcing, and chemical-free dining for the conscious traveler.
The Final
New York
Brooklyn's raw wine scene meets Hudson Valley farms. Unfiltered bottles in Williamsburg, zero-waste tasting menus in the West Village.
Quarterfinal
Los Angeles
Silver Lake pet-nat and Santa Monica farmers market sourcing. The West Coast epicenter of orange wine and biodynamic farming.
Round of 32
San Francisco
The spiritual home of US natural wine. Mission District bottles from Sonoma zero-interventionists. Farm-direct tasting menus.
Quarterfinal
Miami
Wynwood's organic movement meets Latin American imports. Tropical biodynamics, sustainable ceviche, and natural wine.
Semifinal
Atlanta
The New South's organic revival. Heritage grain breads, Georgia farm cheeses, and natural orange wine on the BeltLine.
Quarterfinal
Boston
New England's farm-to-glass pioneers. Vermont creamery cheeses, Cape Cod sustainable seafood, and Loire Valley natural wine.
Semifinal
Dallas
Texas grass-fed and organic. Hill Country farm vegetables, pasture-raised beef, and minimal-intervention wines in Deep Ellum.
Quarterfinal
Kansas City
The heartland's organic renaissance. Missouri farm partnerships, heritage corn and pork, natural wine in the Crossroads.
Round of 16
Seattle
Pacific Northwest terroir. Willamette Valley organic wineries, wild-foraged chanterelles, and sustainably caught salmon.
Round of 16
Philadelphia
Amish country meets urban sustainability. Lancaster County organic produce, farm-direct dairy, natural wine in Fishtown.
Round of 16
Houston
Gulf-to-table sustainability. Wild-caught Texas shrimp, locally farmed produce, and Heights neighborhood natural wine.
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