Xavier Good Ridge

Xavier Goodridge is a highly creative and experimental winemaker based in the Yarra Valley, Victoria. His winemaking philosophy is deeply personal and intuitive, focusing on minimal intervention and a playful exploration of different grapes and winemaking techniques. He works as a négociant, sourcing fruit from a variety of small, well-managed vineyards to craft his distinctive, character-driven wines.

Winemaking Philosophy & Methods

Goodridge's approach is a blend of old-world traditions and modern, low-fi techniques. He is a strong advocate for working with nature, not against it, and his wines are a reflection of that hands-off style.

• Vineyard Management: Goodridge sources fruit from a network of small, sustainably farmed vineyards in the Yarra Valley. He prioritizes healthy soils and balanced ecosystems, choosing sites that provide high-quality fruit without the need for chemical intervention.

• Harvest & Fermentation: Grapes are hand-picked at a point of ripeness that preserves natural acidity and freshness. All fermentations are spontaneous, using only indigenous yeasts from the vineyard.

• Additives & Filtration: He follows a strict "no-fining, no-filtration" policy. Sulfur is used sparingly, if at all, with a focus on producing wines that are as pure and natural as possible.

• Aging & Unique Techniques: Goodridge is known for his experimental use of different vessels and techniques. He ages his wines in a combination of old French oak barrels, stainless steel, and occasionally ceramic eggs. He frequently uses whole-bunch fermentation for added texture and spice, and he is a proponent of extended skin contact for many of his white and rosé wines, which adds complexity and a savory character.

Grapes & Wines

Xavier Goodridge's wines are a diverse and eclectic portfolio that showcase his creative approach to winemaking.

• Pinot Noir: A key variety for Goodridge, his Pinot Noir is often made with a significant percentage of whole bunches, resulting in a fragrant, complex wine with bright red fruit and a spicy, earthy undertone.

• Chardonnay: His Chardonnay is a textural, mineral-driven wine with a focus on capturing the character of the vineyard site. It often has a savory quality from aging on lees and minimal intervention.

• Cabernet Franc: A variety he has a particular affinity for, Goodridge's Cabernet Franc is made in a fresh, vibrant style with notes of red currant, green pepper, and a distinctive herbal quality.

• Sauvignon Blanc & Sauvignon Blanc/Semillon Blends: These are often made with extended skin contact, resulting in textural and savory wines that defy typical expectations for these varieties.

• Rosé & Pét-Nat: Goodridge frequently produces rosé from a variety of grapes, often with a unique winemaking approach. He also makes pétillant naturel wines, showcasing a vibrant and playful expression of natural sparkling wine.