Alex Plassat
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Alex Plassat 〰️
Domaine Alexandre Plassat, founded by Alexandre Plassat in 2019, is a small natural wine estate in Saint-Germain-lès-Arlay, Côtes du Jura, France.
Originally from Lot-et-Garonne and raised in Toulouse, Alexandrestudied agronomy, worked in conventional viticulture at the Arbois cooperative, and discovered natural winesthrough Poligny caviste Sylvain Oudet.
He trained at Jean-François Ganevat’s domaine for three years, learningminimal-intervention techniques, before acquiring 0.6 hectares in 2019, expanding to 2.2 hectares by 2022. Hisvineyards, in conversion to organic certification, include Chardonnay, Trousseau, Poulsard, and Gamay ondiverse terroirs (gray marl, clay, Bajocian limestone) around Montain and Quintiny (near L’Étoile). Alexandre’szero-zero approach involves hand-tended vines, native yeast fermentation, no additives, no sulfur, no fining, andno filtration. Cuvées like Au Couvent (Poulsard-Trousseau, light and spicy), Les Humains (Chardonnay), andother Chardonnay, Trousseau, and Gamay wines are aromatic, balanced, and fruit-driven, reflecting Jura’sterroir. His wines, often aged for extended periods (e.g., three years for some whites), are exported to Europe,the US, and beyond.