Following a period of inactivity, the domaine was revitalized in 2011 by Antoine Lienhardt, the fourth-generation winemaker. Before returning home, Antoine honed his skills in renowned wine regions such as Chablis, Chambolle-Musigny, and even South Africa. Deeply passionate about nature, gastronomy, and viticulture, he quickly developed a vision centered on sustainability.

Since 2016, alongside his sister Héloïse, Antoine has transitioned the estate to organic farming, integrating biodynamic practices to preserve the land’s natural balance. Committed to environmental stewardship, he plants trees annually to enhance biodiversity and implements cover crops such as clover, wheat, peas, and Chinese radish to enrich the soil.

Antoine’s winemaking philosophy embraces minimal intervention, crafting wines without additives while maintaining meticulous precision. His red wines are typically vinified with whole clusters in stainless steel tanks before aging in oak barrels for at least a year, while whites mature more slowly in large wooden vessels. He also experiments with alternative aging containers like concrete eggs and sandstone jars.

Today, Domaine Guyot-Lienhardt offers a diverse range of terroir-driven wines from Côte de Nuits, including exceptional cuvées from Nuits-Saint-Georges, Volnay, and even Clos Vougeot, embodying a perfect balance of tradition and innovation.