📍 Location

Piazza Carbonari, 82021
Venue: Castello dell’Ettore

🍷 About Enorme

Enorme was born from the shared vision of a group of winemakers, hosts, and natural wine enthusiasts. Their mission: to fill a cultural gap by creating an open space for exchange in a region with a deep-rooted wine tradition—between Irpinia and Sannio.

Our philosophy embraces simplicity as the guiding principle in the work of the farmer-artisan. These growers care for the land and bring healthy grapes to the cellar, using respectful, traditional practices that reflect a clean and natural approach to farming and winemaking.

This event is a celebration of community—a time to hear the stories of winemakers, engage in dialogue about viticulture, the land, and wine culture. It’s also an opportunity for young producers to discover new wines, ideas, and territories.

🍇 Participating Winemakers

(list in progress)

Germany

• Claudiu Dumea

France

• Domaine Delettre

• Les Ânes Ailés

Austria

• Jörg Bretz

Slovenia

• Stemberger

Piedmont (Piemonte)

• Cascina Boccaccio

• Cascina degli Ulivi

• Cascina Gasparda

Lombardy (Lombardia)

• Associazione Garda Naturale

• Togni Rebaioli

Emilia-Romagna

• Caccianemici

• Val Trebbia

Umbria

• Cantina Margò

Tuscany (Toscana)

• Manuel Pulcini

• Martignano

• Sàgona

• Tunia

Lazio

• Fra i Monti

• La Selvara

Marche

• Clandestini

• Vigne Cave

Abruzzo

• Caprera

• Controvento

• Podere San Biagio

Campania

• Antonio Gismondi

• Emanuele Pizzillo

• Canlibero

• Cantina Francesca

• Cantina Giardino

• Cantina Morone

• Casa Brecceto

• Casina dei Peri

• Casebianche

• Di Pietro

• Enoz

• Il Sole e il Lupo

• La Cantina di Enza

• LUVA Vino Vivo

• Podere Veneri Vecchio

• Robb de Matt

• SANG

• Sergio Pappalardo - Officina Consenso

• Tenuta Grillo – Il Tufiello (Piemonte / Campania)

• Tenuta Vincenzo Nardone

• Vignaioli Campani Uniti
  (Cantine Matrone, Salvatore Magnoni, Giovanni Iannucci, Vallisassoli, Aia delle Monache)

• Zampaglione

Puglia

• L’Archetipo

• I Parieti

Basilicata

• Camerlengo

• Musto Carmelitano

Etna, Sicily

• Barbara Schapke

• Tre.Mi.La.

• Pietrardita

🍾 Distributors

• Gitana Wines (Fabio Spok Elleri & Andrea Peradotto)

• Jazzile

• Spina Wine Cellar

• WineGoverno

• VinGlou

🌿 Also Featuring

• Azienda Agricola Iumara (Campania) – Olive oil and honey

🎟️ Ticket Info

🎫 Pre-sale (until June 21):

• Single-day ticket: €18 (+ booking fee)

• Two-day pass: €30 (+ booking fee)

🎫 On-site purchase:

• Single-day ticket: €25

🎫 HORECA professionals (only at the entrance):

• Single-day ticket: €10

• 1 free entry per HORECA business

• Each business can purchase up to 4 additional tickets at €10 each

ℹ️ More Info & Tickets

• Event details, participating producers, workshops, and dinner:
  👉 www.enormevinoartigianale.it

• Buy tickets:
  👉 www.enormevinoartigianale.it/biglietti

Let me know if you’d like this turned into a printable flyer or Instagram-friendly post!

Naturebas Fair – 2025 Edition

The Naturebas Fair was founded in 2013 as an independent fair dedicated to natural, organic, and biodynamic wines. It’s a free and open space that connects eaters and drinkers directly with those who produce clean, honest food and beverages.

Naturebas was the first fair of its kind in Brazil and is now the largest in Latin America. Year after year, it has solidified its place as the leading event in the Latin American natural wine movement.

Dates: June 21 & 22, 2025
Hours: 11 AM – 1 PM (industry professionals) | 1 PM – 6 PM (general public)

What to Expect:

Your ticket includes entry to the fair and access to taste all wines on display. With more than 180 producers and over 3,000 wines from around 14 different countries, it’s a unique opportunity to taste, discover, and buy wines directly from producers. Your ticket also grants access to the fair’s closing party.

Naturebas takes no commission on sales. All ticket proceeds go directly toward covering the event's infrastructure costs. The idea is to remain fully independent, free from external investments. This model allows producers to showcase, sell, and connect with consumers and potential importers on their own terms.

Venue & Attendance

In 2025, the Naturebas Fair will take place on June 21 & 22 at the First Pavilion of the Ibirapuera Biennial, São Paulo. We expect over 170 producers from more than 14 countries and around 2,500 visitors.

Direct Sales

Unlike many wine fairs around the world, Naturebas is not just about tasting — it’s also about buying wines directly from the producer.

Direct, no-middleman sales are a key part of a sustainable consumption model. For this reason, we do not interfere in the sales processes. Transactions happen directly between producers and the public. We simply provide the space and infrastructure — and we do not take any cut of what is sold.

A Fair for Professionals & Importers

While Naturebas is open to the general public, it’s also an important platform for professionals in the food & beverage industry, importers, and producers seeking new wines for their portfolios or wine lists.

São Paulo is a major gateway to Latin America, and many participating winemakers attend with the goal of finding importers or distributors in Brazil.

For 2025, we expect over 170 producers and importers of wine and food from around the world. More than 30 natural wine producers will be actively looking for Brazilian import partners. Based on past editions, about 40% of foreign producers without distribution in Brazil leave the fair with signed contracts.

Exclusive Access for Professionals

If you're a sommelier, bar/restaurant owner, importer, consultant, or buyer, you can register for early professional access— two hours before doors open to the public.

After purchasing your ticket, simply email contato@feiranaturebas.com.br with a screenshot of your ticket, your full name, job title, and the name of your business. Once your information is confirmed, you’ll receive a professional registration. On the day of the event, just show your ticket and mention your name at the reception desk.

Food at the Fair

Each year, we invite chefs and culinary projects focused on sustainable food to run the Naturebas kitchen — an essential part of the experience.

Content Library

In 2020, during the pandemic, we hosted a large hybrid edition — combining virtual and real-world experiences — featuring over 300 presentations, masterclasses, and talks with key voices from the global natural wine and sustainability movements. All of this content is still available in our online archive.

Naturebas Week

Check out the "Agenda" section on our website for a full calendar of parallel events during Naturebas Week: tastings, courses, free talks, and hands-on workshops — all celebrating the world of natural wine.

🇧🇷 Brazilian Natural Winemakers

• Luís Henrique & Talise Zanini
  Era dos Ventos – Caminhos de Pedra, Bento Gonçalves, RS
  @era.dos.ventos

• Paulo & Fernanda Rutzen
  Vinícola Monte Astral – Pinto Bandeira, RS
  @monteastral

• Acir Boroto & Lari Mazetto
  Famiglia Boroto – Garibaldi, RS
  @famiglia.boroto

• Cristian Silva & Kely Bavaresco
  Vivá Vinhos Naturais – São Francisco de Paula, RS
  @vivavinhosnaturais

• Eduardo Zenker & Gabriela Schäfer
  Arte da Vinha – Carlos Barbosa, RS
  @artedavinha

• Faccin Family
  Faccin Vinhos Artesanais – Monte Belo do Sul, RS
  @faccinvinhosartesanais

• Pedro Cupertino
  Outrovinho – Monte Belo do Sul, RS
  @outrovinho

• Getúlio Teixeira
  Finca Tuíra – Viamão, RS
  @fincatuira

• Sara Valar & Vívian Vitorelli
  Casa Viccas – Serafina Corrêa, RS
  @casaviccas

• Vitor Wally
  Wally Vinhos – Canguçu, RS
  @wallyvinhos

• Leonardo Pedro Lorenzo
  Vinícola Lorenzo – Maria da Fé, MG
  @vinicolalorenzo

• Rubem Kunz
  Vinhos da Rua do Urtigão – Taquara, RS
  @vinhosdaruadourtigao

• Paulo Backes & Mário Saavedra
  Monte Vinhos de Autor – Porto Alegre, RS
  @montevinhosdeautor

• Paulo José de Cezaro
  Vinhos de Cezaro – Farroupilha, RS
  @vinicoladecezaro

• Caio & Ana Maria Mincarone
  Cantina Mincarone – Porto Alegre, RS
  @cantina_mincarone

• Arnaldo Argenta
  Valparaíso Vinhos e Vinhedos – Barão, RS
  @valparaiso_vinhos_e_vinhedos

• Roger Koetz
  Bodega Koetz – Taquara, RS
  @bodegakoet

• Pedro Maciel & Renata Rizzotto
  Vinhedo Altos da Pinta – Pinto Bandeira, RS
  @vinhedosaltosdapinta

• Elisa, Enrique Pessoa & Narjara Medeiros
  Lab.Comun – Dom Pedrito, RS
  @lab.comun

• Gabriel Pianegonda & Vanessa Bartochacki
  Vinícola Pianegonda – Viamão, RS
  @vinicolapianegonda

• Gaspar Desurmont
  Terroir da Vigia – Santana do Livramento, RS
  @terroirdavigia

• Jean-Christophe Comor & Bento Mineiro
  Pardinho de Beber – Pardinho, SP
  @pardinhoartesanal

• Vanessa Medin
  Vinhos Artesanais Vanessa Medin – Vale dos Vinhedos, RS
  @vanessakmedin

• Cristian Cardoso
  Quinta do Belasca – São José, SC
  @quintadobelasca

• Rodrigo Veraldi Ismael
  Vinícola Entre Vilas – Mantiqueira Paulista, SP
  @entrevilas

• Gabriela Suthoff & Leo Haupt
  Montaneus Vinhos Artesanais – Serra Gaúcha, RS
  @montaneus.vinhosartesanais

• Neusa & Zulmir De Lucca
  De Lucca – Caçapava do Sul, RS
  @neusadelucca

• Gustavo Borges
  BellaQuinta – São Roque, SP
  @bellaquintavinhosfinos

• Micael Eckert & Diego Cartier
  Vivente Vinhos – Colinas, RS
  @viventevinhosvivos

• Marina Gallian
  Biosabores – Bento Gonçalves, RS
  @biosabores

🌍 International Winemakers

• Jean-Pierre Robinot – Loire, France
  @jeanpierre_robinot

• Raul Moreno Yague – Jerez, Spain
  @raulmorenoyague

• Thama Sakmua & Bruno Trigueiro – Les Chemins de Bassac, Languedoc, France
  @cheminsdebassac – Imported by Peso da Régua

• Fernando Camargo – Barroca da Malhada, Beira Baixa, Portugal
  @barroca.da.malhada

• Famille Fournié – Château Haut-Monplaisir, Cahors, France
  @chateauhautmonplaisir – Imported by Empório Mundo

• Alain Rotier & Francis Marre – Domaine Rotier, Gaillac, France
  @domainerotier – Imported by Empório Mundo

• Roman Tournier – Wine Impact, Southwest France
  @wineimpact_fr – Imported by Empório Mundo

• Mario Oliva & Guillermo Cardenas – Plan Biñadores, Chile
  @plan_binadores – Imported by Puro Chile

• Tibisay Baesler & Mario Oliva – Vinos Peroli, Itata, Chile
  @vinosperoli – Imported by Puro Chile

• Pablo Fallabrino – Bodega Pablo Fallabrino, Uruguay
  @bodegapablofallabrino – Imported by Europa Importadora

• Joanna Foster – Stella Crinita, Argentina
  @stellacrinita – Imported by Vinci Vinhos

• Jorge Gutiérrez R – Bocaseca, Chile
  @bocasecawines – Imported by Puro Chile

• Marcelo Villela & Patrícia Berardi – Textura Wines, Portugal
  @texturawines – Imported by 011

• Paulo Almeida & Laura Rebessi – L’Étranger, Roussillon, France
  @letranger.vins – No importer

• Antonella De Ambroggi & Olga Pascual – Quierovino, Uruguay
  @antodeambroggi – No importer

• Various Producers – Achados e Raridades da Itália Autêntica, Italy
  Imported by Anima Vinum

• Felipe Vasconcelos – Morgado do Quintão, Algarve, Portugal
  @morgadodoquintao – Imported by Caves Santa Cruz

• Manuel Gutierrez – Cacique Maravilla, Chile
  @vinos_naturales – Imported by La Charbonnade

• Fred Skwara – Viña CasaLibre, Chile
  @casalibrewines – Imported by La Charbonnade

• Agostina De Lucca – De Lucca, Uruguay
  @deluccawines – Imported by Premium Wines

• Julia Kemper – Julia Kemper Wines, Portugal
  @juliakemperwines – Imported by Caves Santa Cruz

Quilles, Le Festival — 3rd Edition

🍷 The Natural Wine Fair in the Cévennes d’Ardèche
📍 Camping La Surre
🎟 Entry: €10
🌐 quilleslefestival.com

What to Expect

Join us for the third edition of Quilles, Le Festival, a lively celebration of natural wines in the heart of the Cévennes d’Ardèche!

• 32 winemakers and 2 distilleries from near and far

• A village of food trucks

• A pop-up restaurant (reservation required)

  • Saturday dinner

  • Sunday lunch

• DJ set on Saturday night

🍇 Participating Winemakers

• La Clef du Bonheur

• Salymes

• Clau du Sol

• Mas de l'Escarida

• Domaine Berguerolles

• Domaine du Pigeonnier

• Treslus

• Les 2 Fauves

• Maud Adnot

• La Ferme de l'Arbre

• L'Alezan & La Tangente

• Domaine du Biassou

• RLK

• Eli Lespinasse

• Les Bois Perdus

• Achillée

• Clos des Vignes du Maynes

• Domaine Minhae

• Domaine des Amiel

• Mas Zénitude

• Organisons-nous

• Kambyum

• Collectif La Caillasse

• Les Vignes de Chatiou

• La Souris de l’Espace

• Manuel Pineau

• Domaine Sans Terre

🥃 Distilleries

• La FRAP

• La Muse du Verger

Come taste, dance, and share the spirit of living wines — see you in the Cévennes!

🎉 La Barge – A Celebration of Natural & Clean Wines 🍷

Hosted by the Pinard et Jus d’Ancenis association, this lively wine fair brings together defenders of healthy, naturally-made wines — all set against the scenic backdrop of the Loire River.

📍 Participating Winemakers:

• Xavière Hardy – Domaine Les Terres Bleues

• Mélanie Dedron & Igor Denat – Domaine du Bois Rond

• Philippe Chevarin

• Charles Bouly – Domaine de la Créchette

• Alex Frenkel & Max Petit – Domaine les Gâtz

• Matthieu Lhotelier & Chloélie Cholot-Louis – Les Chants Jumeaux

• Marie Carroget – La Paonnerie

• Jacques Février – Le Raisin à Plume

• Lucie Goo

• Frédéric Monnier – Les Pierres Meslière

🍽 On-site dining:
Enjoy delicious Breton cuisine by Ti' Lichous.

🚉 Easy access:
Train station and parking nearby.

https://www.bigwestwinefest.com/2025

Tickets

saturday lineup

(38) Absentee Winery, Accenti Wines, Arnot-Roberts Winery*, Birdhorse Wines, Buddy Buddy Wine, CARBONISTE, Cary Q Wines, Cormorant Cellars, Corner Booth*, County Line Vineyards and Eye Cyder, Cruse Wine Co., Deux Punx, Elkins Wines*, Erggelet Brothers Wines, Extradimensional Wine Co. Yeah!, Forlorn Hope, Garage Gal*, Gondak Cellars, Guthrie Family Wines, Horse & Plow, Iruai Wine, Joseph-Jibril, Keltom Roots, La Onda*, Las Jaras Wines, Laughing Gems, Little Trouble Wine Co, LOTIS Wines, Martha Stoumen, Monte Rio Cellars, Nue Wilde, Old World Winery, Overshine Wines*, Slow Dance Wines, The Grenachista Wine Co., Two Shepherds, Vai e Vem, Wavy Wines

sunday lineup

(38) Breaking Bread Winery, Broken Glass Wines*, Catch & Release Wines, Delphinium Wine, Desire Lines Wine Co., Enfield Wine Co., Etteilla, Filomena Wine Co., FRES.CO, Hirsch Vineyards, Idlewild Wines, Isa Wines, Jolie Laide Wines, Jupiter Wine Co., Keatley Wines, Las Vivas, Lula, Maison des Plaisances, Marchelle Wines, Marioni Wine, Martin Pohl Wines, Matt Crutchfield Wines, Moona Wines*, Nelsen Barter*, North American Press, Osa Major, Pax Wines, Rootdown Wine Cellars, Ruby Blanca Wines, Ruth Lewandowski Wines, Ryme Cellars, Tansy Wines*, Terah Wine Co, Tessier Winery, Trail Marker Wine // Kid Sister Wine, Unturned Stone, Virgo Magic Wines, Ward Four Wines, ZUMO

🍷 Participating Winemakers:

• Bruno Duchêne

• Yoyo

• Vinyer de la Ruca

• Pedres Blanques

• Les Anes Ailés

• Lamartine

• La Casa Blanca

• Nénu

• De Guitaut

• Domaine du Possible

• Jean-Louis Tribouley

• Le Bout du Monde

• Petite Baigneuse

• Cave Apicole

• L’Eau du Nénuphar

• Mataburro

• Clos du Rouge Gorge

• L’Atelier Vigneron

• Les Hélianthèmes

• La Gutina

• La Salada

• Kaban

• ColeRinger

• L’Ausseil

• Le Débit d’Ivresse

• Vinyes Tortuga

• Léonine

• Bascule

• Les Foulards Rouges

• RIM

• Slurps Wines

• L’Étranger

• Mas Guallar

• Gypsy Queen

• Les Arrels

• Léah Anglès

• Davoche

• Giocanti

• La Nautile

• Antoine Clavel

• La Guinelle

• Lesom Weine

• Dufaitre

• Clos du Tue-Bœuf

• Andrea Calek

• Roger Viusa

• Cinque Campi

• Patrick Rols

• Vallée Moray

• Imanol Garay

Extra Brut(es) 2025 — Normandie, on continue !

📍 Regnéville-sur-Mer | 🎪 Sous chapiteaux de cirque
📅 31 mai & 1er juin 2025

🌿 Le rendez-vous 100% nature revient, plus vivant que jamais !

Pour cette édition 2025, plus de 35 vigneron·nes engagé·es seront là, toutes et tous fidèles à une vinification naturelle : vins bio ou biodynamiques, sans soufre ou à doses infimes.
Et ce n’est pas tout : vous retrouverez aussi des cidriers et poiréculteurs d’exception, jeunes talents ou figures majeures, venus de terroirs classiques et émergents.
Leur crédo ? Respect des pratiques ancestrales et innovations vertueuses : prise de mousse naturelle, zéro gazéification, sans pasteurisation, et soufre au minimum.

Et pour compléter ce festin liquide :

• Food trucks gourmands

• Un distillateur d’exception

• Des auteurs

• Des producteurs de boissons fermentées sans alcool

🍇 Au programme :

• Vins 100% nature de toute la France

• 35+ cidriers et poiréculteurs venus des quatre coins de France… et d’ailleurs

• Ambiance festive et chaleureuse

• Et des surprises que nous gardons secrètes… pour l’instant 😉

📍 Où ?

À Regnéville-sur-Mer, sous deux chapiteaux de cirque

📅 Quand ?

31 mai & 1er juin 2025
Un week-end unique en Normandie 👋🏽

🍷 Qu’est-ce qu’on boit ?

Du vin nature et des cidres d’auteurs ! La liste complète arrive très bientôt… mais en voici déjà un avant-goût :

🍇 Les domaines viticoles

Alsace

• Domaine Goepp

• Jean Pierre & Sophie Rietsch

• Domaine Bohn / Arthur Bohn

• Domaine de l'Au-Delà (Nouveau)

Allier

• Le Petit Domaine d'Échiat / Serge Gayet

Anjou

• Domaine de la Petite Sœur / Adrien de Mello

• François Saint-Lô

• Damien Bureau (Nouveau)

Auvergne

• Domaine la Bohême / Patrick Bouju

• Domaine de Puissauve / Jérome Bonhême

• No Control / Vincent Marie

Beaujolais

• Cosima & Romuald Valot - Les Sauvageons

• Domaine de la Cure / Fabrice Le Glatin

• Les Vignes de Paulette (Nouveau)

Bordeaux

• Château l'Hospital / Bruno Duhamel

Bourgogne

• Les Vins de mon Chai / François Écot

Bugey

• Vignoble Pellerin (Nouveau)

Catalogne Nord

• La Recerca / Jessica Albero & Laurent Pujol

Faugères

• Clos Fantine / Carole, Olivier & Corinne Andrieu

Lorraine

• Domaine de la Légèreté / Vanessa Letort

Pays Nantais

• Le Raisin à Plume / Jacques Février

• La Paonnerie / Marie Carroget

Rhône

• Domaine LBV / Julie Le Breton & Christophe Vial

• Domaine des Bardes / Emmanuel Tracol

• Domaine Clos des Sérènes / Julien Daumas (Nouveau)

• La Glacière / Les Frères Privat (Nouveau)

Sud-Ouest

• Domaine AntocyÂme / Muriel Zoldan

• Perles de Lune / Aurélie Lataix

• Balavidame / Igor Connan (Nouveau)

• La Bonne Pioche / Yohann Rougier (Nouveau)

Touraine

• Domaine des Maisons Brûlées / Paulo & Corinne Gillet

• Peltier-Ravineau / Arthur Peltier & Achille Ravineau

Bulgarie

• Domaine Nitchev (Nouveau)

🍏 Les cidres d’auteurs

Belgique

• Pellicle Vergistingen / Mathieu Dupont (Nouveau)

Chili

• Alai Cidra & L'Entremetteuse / Laurence & Pablo Real (Nouveau)

Italie (Piémont)

• Sidreria C & L / Livio, Nicolo & Elia (Nouveau)

Suisse

• Cidrerie du Vulcain / Jacques Perritaz

• Label Pomme / Benoît Fonjallaz (Nouveau)

• Cidres du Léman / Christian Barbé (Nouveau)

France (par région) :
Calvados

• Cyril Zangs

• Antoine Marois

• Noviomagus / Albin Jan & Antoine Drouet

• Domaine du Fort Manel / Julien Frémont

Manche

• La Minoterie / Laure Sourdin

• Clos d’Urville / Maxime Delamare

• Damien Lemasson (Nouveau)

• La Bacouette / Lisa Barbier & Mathieu Filoche (Nouveau)

Cotentin

• Ferme du Vastel / Christophe Bouvet

Et aussi...

• Ariège : Cidres Gayouth / Jonathan Deslandes

• Bouches-du-Rhône : Cidrerie Marseillaise / Lauréline Saintemarie

• Côtes d’Armor : Cidrerie du Léguer & Pomme d’Armor

• Domfrontais : Ferme de l’Yonnière / Jérôme Forget

• Dordogne : Maison Rouge / Mathieu Faurie (Nouveau)

• Finistère : Cidrerie de l’Apothicaire & Cidrerie Antan (Nouveau)

• Loire-Atlantique : Père Cidreur (Nouveau)

• Mayenne : Maison Kalder & Ferme de la Cornesse

• Morbihan : Cidrerie du Golfe

• Orne : Domaine Cyprien Lireux & Cidre Vicious (Nouveau)

• Perche : Cidrerie L’Hermitière

• Savoie : Vincent Gâteau

• Seine-Maritime : Cidrerie Mousse

• Vendée : Maison To / Margaux Tourette

🎉 Un week-end pour savourer, découvrir et célébrer les bulles libres !

On vous attend nombreux·ses !

Natural wine.
From healthy, chemical free vineyards; from grapes and nothing but grapes; spontaneously fermented; without additives and unnecessary treatments. Wine with no (or very limited) added sulfites.

VI.NO.SO!
In Spring, VI.NO.SO holds their annual natural wine fair in Amsterdam to celebrate this worldwide community of passionate makers and their kaleidoscope of flavours.

Returning for a sixth edition, this year’s event will be spread out across two days – Sunday, May 25th and Monday, 26th. There will be around many winemakers present and several hundred natural wines to taste!

Sunday, May 25th

A celebration of natural wine from Austria to Portugal and from Italy to Hungary for the general public of wine lovers.

You can expect plenty of tasting, bites to eat and good vibes.
Tickets   €23,50 including a free VI.NO.SO tasting glass to take home.

Venue:     Hotel Goudfazant + FC Hyena – Aambeeldstraat 24, Amsterdam
Time:        12 till 6pm

TICKETS

A selection of wines will be available to purchase by the glass to enjoy in the sun with your friends and a bite, and you will also be given the opportunity to choose from a selection of wines to buy in bottle to take home.

Monday, May 26th

Monday will involve equal amounts of wine, with more of an industry focus. A nice, quiet tasting for wine professionals and eager members of the public.

Among the 55+ winegrowers, there will be some ‘wild cards’ that can’t be found on any wine menu in the Netherlands (yet!), looking for an distributor.

REGISTRATION FOR PROFESSIONALS WILL OPEN IN APRIL

Members of the public can also buy limited Monday tickets (€23,50 – including a free VI.NO.SO tasting glass to take home) TICKETS AVAILABLE SOON

Venue     Hotel Goudfazant + FC Hyena – Aambeeldstraat 24, Amsterdam
Time       11am until 5pm

LIST OF PARCIPATING PRODUCERS

Our previous trips to VI.NO.SO

Teruar - Ethical Wine Fair

WHO WE ARE

Teruar is an initiative by the cultural association Arsura - Sete Etica, working in synergy with winemakers to foster the exchange of ideas and solutions within the world of natural, biodynamic, and artisanal wines.

This event brings together wine producers in a shared space—historic buildings, gardens, squares, and beaches—throughout the Ragusa area, making use of locations that belong to the community.

WHY TERUAR?

The name of the fair originates from the French word terroir, an untranslatable term in Italian that represents the combination of natural factors, local traditions, and the careful craftsmanship of viticulture in tending the land.

In Sicily, the pronunciation of terroir takes on a rougher, more intense sound—Teruar—which further reinforces its meaning.

Through the promotion of natural wine culture, alongside local agricultural and artisanal traditions, Teruar serves as a platform to highlight both the Italian and European winemaking landscape in all its rich diversity.

WHY ETHICAL WINE?

Teruar is Sicily’s only natural wine fair, centered around winemakers and the philosophy of ethical viticulture. This means organic or biodynamic production that is non-intensive, sustainable, respectful of both nature and tradition, yet always forward-looking and mindful of human impact.

WHY A FAIR?

Teruar is more than just a fair—it’s a celebration, welcoming both industry professionals and wine lovers who seek wines crafted with respect for nature. These wines embody the land where they are grown and the non-invasive approach of the winemaker, offering consumers authenticity, unique flavors, and an unpredictable sensory experience.

HIGHLIGHTS

Each edition of Teruar - Ethical Wine Fair incorporates cultural content, spanning photography, sculpture, and independent film screenings, including nationally exclusive documentary premieres focused on wine and winemakers.

The 2019 and 2024 editions were enriched with artisanal and zero-kilometer farmers’ markets, as well as sustainability-themed workshops and activities for children.

LOCATIONS

• 2019 – Convento del Carmine, Piazza Busacca

• 2022 – Palazzo Busacca, Via Nazionale

• 2023 – Palazzo Spadaro, Via F.M. Penna

• 2024 – Villa Penna, Via Dante Alighieri

• 2025 – Villa Penna, Via Dante Alighieri

COLLABORATIONS

The fair is entirely self-funded. Since its inception, essential services (such as food stations and potable water points) and cultural content have been made possible through practical collaborations based on mutual exchange, fostering connections within the agricultural, hospitality, and cultural sectors.

FOOD & DRINK PARTNERS

• 2019 – Davide Cicciarella – Foz Fermento Officina 0

• 2022 – Rude – Birrificio Yblon

• 2023 – Delicatessen – Panificio Vescera

• 2024 – Bann Pane Libero – Matima – Etna Roaster – Davide Longoni (Milan) – Birrificio Kuturi

• 2025 – Manicò Cucina Itinerante – Convivio Food Devotion – Etna Roaster – Birrificio Kuturi

ORGANIZERS

Teruar is organized by:

• Giuseppe Fiorilla

• Bartolo Finielli

• Pietro Russino

ATTENDEES

Since its first edition, Teruar has seen increasing interest from both private visitors and professionals. Restaurateurs and industry professionals (HORECA) benefit from dedicated access and reduced pricing to encourage networking and strengthen the wine supply chain with deeper expertise and conscious collaboration.

PLASTIC-FREE COMMITMENT

Teruar embraces the Zero Waste philosophy, promoting the 5 R’s:

• Refuse (avoid waste)

• Reduce (minimize consumption)

• Reuse (extend product life)

• Recycle (recover materials)

• Rot (compost organic waste)

Our latest edition of Teruar has left a lasting and meaningful connection with our host location.

📅 May 18-19, 2025 – Villa Penna welcomes all #Teruaristi!

PRELIMINARY LIST OF 2025 WINEMAKERS

• Alberto Lot (Friuli Venezia Giulia)

• Alberia (Sicily)

• Alma Mater Gin (Sicily)

• Agricola Q (Puglia)

• Andrea Pilar (Umbria)

• Arianna Occhipinti (Sicily)

• Az. Agr. Aurora (Marche)

• Az. Agricola Caprera (Abruzzo)

• Az. Agr. Maniscà (Sicily)

• Barbacan (Lombardy)

• Bonavita (Sicily)

• Ca del Prete (Piedmont)

• Cantina Giardino (Campania)

• Cascina Gasparda (Piedmont)

• Controvento (Abruzzo)

• Di Salvo (Sicily)

• Eric et Berenger Thill (France)

• Gilì (Sicily)

• Giovanni Sallemi (Sicily)

• Gustinella (Sicily)

• I Mandorli (Tuscany)

• I Vigneri (Sicily)

• Kalma Wine (Sicily)

• La Ripresa (Sicily)

• Le Quattro Volte (Calabria)

• Marinferno (Emilia-Romagna)

• Mediterraneo (Sicily)

• Natalino Del Prete (Puglia)

• Nebraie (Piedmont)

• Paolo Marchionni (Tuscany)

• Poggio Cagnano (Tuscany)

• Quantico (Sicily)

• Scirto (Sicily)

• Sergio Genuardi (Sicily)

• Biologica Stellino (Sicily)

• Sutta a Vigna (Sicily)

• Tenuta Belvedere (Lombardy)

• Turi Marino (Sicily)

• Vigna Nica (Sicily)

• Vigne di Confine (Sicily)

• VinB (Sicily)

• Vino di Anna (Sicily)

🎟 TICKETS: €20

🌍 WEBSITE: www.teruar.com

La Pépinière – Emerging Talents in Natural Wine
Founded in 2021, La Pépinière is a salon dedicated to showcasing new voices in the world of natural wine. All participants have fewer than six vintages under their belts.

This year, nearly 40 winemakers, distillers, cider makers, and brewers from across France will gather for a one-day celebration at the idyllic Domaine de Sulauze.

Featured Participants:

• Brasserie Mosaïque

• Mare Nostrum Vini

• Les Davoche

• L’Ubac

• L’Eau Qui Dort

• Dégaine

• Paul Chabal

• Les Hirondelles

• Léah Anglès

• La Cavalière

• Domaine du Bon Pas

• Etienne Seignovert

• Distillerie Garagaï

• Karma Village

• Les Vignes de Paulette

• Cyprien Lireux

• La Mutine

• Elsa Steullet

• Chai des Mimosas

• Coteaux de la Pote

• Domaine de la Chamée

• La Main Rouge

• La Varette

• Le Chai Perché

• Les Céphéides

• Bonyvresse

• Vins Mercuriales

• Hadrien Houbert

• Treslus

• Thomas Besson

• Eli Lespinasse

• Le Vin Vogueur

• Domaine des Sonnettes

• Pur Raisin

• Les Assoiffé.e.s d'Azur

• L’Ame Bleue

Program

🍷 Wine Tasting

Open to both professionals and the public throughout the day.

🍴 Food & Drink All Day

• Bouchées Doubles (Arles)

• Capo Pazzo (Miramas)

• Natural oysters

• Homemade cookies

🛍️ Local Producers' Market (10am–4pm)

• Organic vegetable seedlings by Pépinière Mastoc

• Upcycled scrunchies by Albahr Studio

• Artisan knives by Le Couteau du Zouave

• Ceramics by Judith Lasry

• Vintage fashion by Scratch