Brand Bros is the natural wine project of brothers Daniel and Jonas Brand, fifth-generation winemakers at Weingut Brand in Bockenheim, Pfalz, Germany, at the northern end of the German Wine Route. Since taking over their family’s mixed agriculture farm in 2014, they’ve transformed it into an 18-hectare organic winery, converting to natural winemaking with a focus on sustainability and minimal intervention. Their wines are produced without added sulfites, fining, or filtration, emphasizing the pure expression of their terroir, influenced by the warm, dry climate of the Haardt Mountains, akin to France’s Alsace.

Key Wines

• Widler Satz: A white blend showcasing Pfalz’s vibrant fruit and minerality, often with citrus and herbal notes.

• Pét-Nat White: A lively, unfiltered sparkling wine, typically from Riesling and Pinot Blanc, with yeasty, quince, and yellow fruit flavors, reminiscent of Alsace Crémant.

• Pinot Noir: A red with a Jura-esque character, offering bright berry notes and earthy depth, celebrated as a top German natural red.

• Brand Nouveau: A “Glou Glou” style wine, light and juicy, perfect for casual sipping.

• Holy Chapel Pinot Blanc: Elegant and clean, with crisp acidity and stone fruit flavors.