Buddy Buddy Wine: A Playful Take on Natural Winemaking

In the heart of Berkeley, California, Buddy Buddy Wine is redefining the boundaries of traditional winemaking. Founded by Cassidy Miller, this boutique winery embraces a philosophy that blends minimal intervention with a sense of fun and experimentation.

The Philosophy Behind the Bottle

Cassidy's approach to winemaking is rooted in spontaneity and authenticity. By practicing minimal intervention, she allows the natural characteristics of the fruit to shine through. This means spontaneous fermentations with indigenous yeast, no fining or filtering, and minimal to no sulfur additions. The result is a lineup of wines, ciders, and co-ferments that are not only delicious but also reflect the true essence of their ingredients.

A Diverse and Delightful Portfolio

Buddy Buddy Wine is known for its unique blends and co-ferments, often combining grapes with other fruits like apples and pears. Some standout offerings include:

• Crush On You: A co-ferment of 70% Chenin Blanc, 20% Bartlett Pears, and 10% Gravenstein Apples. This wine is a testament to Cassidy's innovative spirit, delivering a refreshing and complex flavor profile.

• Zapple Juice: A playful blend that showcases the harmony between grapes and apples, resulting in a crisp and invigorating beverage.

Each bottle from Buddy Buddy Wine tells a story of creativity, passion, and a desire to push the envelope of conventional winemaking.

Engaging with the Community

Beyond crafting exceptional wines, Cassidy is deeply involved in the local wine community. She often hosts tastings and events, providing enthusiasts with an opportunity to experience her creations firsthand and learn about her unique approach to winemaking.