Celler La Salada - Crafting Wines from the Heart of Penedès

Nestled in the picturesque Penedès region, Celler La Salada is a family-run winery that embodies a passion for natural winemaking. Guided by a deep respect for the land, the environment, and traditional methods, La Salada produces wines that speak to the essence of their terroir.

Led by a team dedicated to minimal intervention, the winery embraces biodynamic practices and sustainable farming to nurture its vines. Using native yeasts and working with handpicked grapes, each bottle of La Salada wine is a reflection of the unique climate and soil of the Penedès.

Known for its focus on indigenous varieties such as Xarel·lo, alongside other traditional and international grape varieties, Celler La Salada crafts wines that are vibrant, pure, and full of character. With each vintage, the winery continues to explore and innovate, while staying true to its roots and the philosophy of natural winemaking.

At Celler La Salada, wine is not just a product; it’s a story of tradition, sustainability, and a profound connection to the land.