Cidrerie de Reillon

Grégoire Jacquot

Lorraine - France

Organic

Manually harvested  fruits of the region in traditional high-stem orchards. The musts are then extracted in Reillon, where the fermentations exclusively on wild yeasts after settling of the lees.  The main fermentation by light filtration and underdrawing and do not use sulphites. Following bottling, a second fermentation produces natural effervescence after several months of aging.