The Wild Ones: A Journey of Organic Farming at Le Clos Sauvage
Le Clos Sauvage is not just a vineyard; it is the story of a young family’s desire to reconnect with the land through artisanal farming, blending human, ecological, and rural values. The journey is unique, as it brings together an agronomist turned winemaker, a young schoolgirl barely three apples high, a musician embracing short supply chains, and a new addition to the family who makes her debut at the start of this adventure.
Perched at the top of a hill at 450 meters above sea level, Le Clos Sauvage offers a breathtaking view over the Saône Valley, with Mont Blanc visible to the east, the Bois de Leynes to the north, and Roche de Solutré to the west. Surrounded by chestnut forests, dry stone walls, natural springs, and heathlands, this preserved location is a haven for organic farming. It is a place where nature is at its purest, creating the ideal conditions for sustainable agricultural practices.
The terroir here plays a crucial role in the unique character of the wines. The estate’s soils, predominantly granitic with a dusting of clay-limestone, are enhanced by the altitude of about 400-450 meters. This combination of elements results in wines that are fresh, vibrant, and full of minerality.
At Le Clos Sauvage, the family approaches viticulture with sensitivity and respect for the land. Their farming practices are adapted to each vintage, ensuring a balance between the vines and their environment. The family firmly rejects the use of pesticides, herbicides, and synthetic chemicals. Instead, they focus on preventive measures, such as pruning to respect the vine’s natural sap flow and carefully managing the canopy to avoid excessive foliage and fruit clusters that could invite disease.
Weed control is handled in a way that works with nature, using shallow soil cultivation or introducing diverse cover crops like rye, vetch, radishes, and mustard. These practices not only maintain soil health but also encourage biodiversity. This commitment to organic methods is not just a trend but a natural evolution for the family, reflecting their deep connection to the land.
Le Clos Sauvage is a testament to the power of sustainable, organic farming and the dedication of a family determined to produce exceptional wines while nurturing the earth that sustains them.