Jerome Guichard

Jérôme Guichard has spent the majority of his life to the vineyards. After years of apprenticeship, he made a significant purchase in 2011—a weathered farmhouse and nearly three hectares of mature Chardonnay vineyards in Montbellet, a commune nestled in the Mâconnais region. The transaction took place with the esteemed figure of natural wine, Guy Blanchard, who shared Jérôme's principles.

Having been in Monsieur Blanchard's family for generations, both the farmhouse and vineyard held deep historical roots. Since 1917, the vines had been nurtured using the family's organic approach, in line with their traditional wisdom. Montbellet, situated in the less renowned part of Burgundy, practices mixed agriculture, fostering remarkable biodiversity. Surprisingly, Guy's primary focus until 1998 was tending to a herd of goats, despite his already established reputation for crafting exceptional wines in the region.

The vineyards, serenely secluded and embraced by surrounding forests, flourish in the classic Burgundian blend of clay and limestone, though the proportions may differ among the crus. Jérôme faithfully carries on the work of his mentor, prioritizing the natural health of the vines through the application of herbal plants and organic infusions. Similarly, in the cellar, the wines rest gracefully on the lees until deemed ready, without any additional additives at any stage. The result is a Chardonnay that defies expectations, showcasing a vivacity and a captivating spectrum of aromatics rarely associated with the grape.

In a recent development, Jérôme expanded his domain by acquiring just over a hectare of Gamay vineyards at the intersection of Mâconnais and Beaujolais in Leynes. Planted back in 1946, these vines thrive amidst the wooded expanse at the base of a volcanic mountain, emanating an unmistakable vibrancy from the rich black volcanic soils they call home.