Enzo Cerruti - Asti - Castiglione.

Enzo, a fervent individual embodying the unique fusion of a vegan music enthusiast and winemaker, unfolds his winemaking journey across 7 hectares of scenic hills, situated 400 meters above sea level in the captivating Castiglione region of Asti.

Adopting a holistic approach to viticulture, Ezio passionately embraces organic farming methods, intervening minimally to allow the terrain to flourish in its natural beauty, adorned with lush grasses and vibrant wildflowers.

At the core of his viticultural pursuits stands the Moscato grape, taking the spotlight in his winemaking endeavors. With a nod to tradition and profound respect for the land, Ezio tends to his Moscato vines, some dating back 60 years, clinging to the steep slopes that grace the landscape. In contrast to neighboring conventional approaches, his commitment to organic practices is evident in the verdant greenery that carpets the rows of vines.

In the cellar, Ezio's perfectionist nature comes to life. An introverted soul finding utmost joy in nurturing grapes and crafting wines with integrity, he diligently follows the righteous path in winemaking. Whether presenting a sparkling delight, a dry expression, or a sweet indulgence, each bottle from Ezio's artisanal collection bursts with vitality and harmony. Fruits dance with flowers, while hints of salt and spice intertwine, offering a truly enchanting sensory experience.

The fruits of his labor of love manifest in the handful of cuvées he produces. Each bottle stands as a testament to his craftsmanship, reflecting the essence of his terroir and the dedication poured into every facet of the winemaking process.