At the heart of the winery is The Dragon Vineyard, a historic 8-acre parcel that stands as one of the oldest vineyards in the area. Certified organic by the California Certified Organic Farmers (CCOF), this vineyard is dry-farmed, relying entirely on natural rainfall instead of irrigation. Miles Garrett himself steers the farming process, integrating sustainable practices like planting winter cover crops and employing grazing animals to nurture the soil.

What sets Miles Garrett Wines apart is the purity of its winemaking approach. Grapes are hand-harvested with the help of seasonal volunteers, ensuring a personal touch from vine to bottle. In the cellar, the focus remains on minimal intervention: fermentation relies on wild yeasts, no sulfites or additives are introduced, and the wines are aged in seasoned French oak barrels or stainless steel. Each bottle is unfiltered, preserving the authentic flavors of the land and the unique microclimate of Willow Creek.

In addition to crafting exceptional wines, the winery also produces high-quality olives, showcasing its dedication to sustainable agriculture.

Miles Garrett Wines isn’t just about what’s in the bottle; it’s about a philosophy of harmony with nature and a deep respect for the land. Whether you’re a seasoned wine enthusiast or a curious traveler, this boutique winery offers an opportunity to taste the true essence of Humboldt County.

For more information or to explore their offerings, visit www.milesgarrettwines.com or contact them directly at mgarrett@milesgarrettwines.com.