Mazoires: A Festive Evening in the Heart of the Cézallier!
Our small village of about a hundred souls, spread between the main village and its fifteen inhabited hamlets, is a peaceful haven nestled in the Cézallier volcanic massif. Located in the far south of the Puy-de-Dôme department, just a stone’s throw from Cantal and Haute-Loire, Mazoires is a place of tranquility and beauty.
To end the day on a high note, here’s the program!
From 6:00 PM — Apéritif with Music
At the village hall — come enjoy a lively start to the evening!
Evening Bar: Natural Wines & Craft Beers await you!
From 7:00 PM — Vintners' Dinner (by reservation only)
Reserve via email: animmazoires@gmail.com
Your reservation will be confirmed once your payment is received (details below).
Prefer something casual?
Food trucks will also be available!
SATURDAY NIGHT VINTNERS’ MENU
Prepared by our friends from Belgium!
Colorful Organic Tomato Salad
Grilled Beef Skewer (Barbecue)
with Crudités, Fire-Roasted Potatoes, and Herb ButterFarmhouse Saint-Nectaire Cheese from the Village
Saint-Hérent Tart
Price: €20 per person (drinks not included)
Children under 12: €12
IMPORTANT: Limited seating!
Reservations are confirmed upon payment to:
Anim’Mazoires Account
IBAN: FR76 1680 6009 0066 1172 7165 023
Please include in the payment reference: Your Name + Number of Meals
A drink stand with a fine selection of wines and beers will be available.
If you didn’t manage to reserve — no worries!
We’ll have food trucks offering:
Burgers
Organic & Vegetarian Pizzas from "Fournil Au Poing Levé"
10:00 PM — Free Concert: RAMPIL'TUDE
Energy, rhythm, and fun — it’s time to party!
Around Domarège Volcano: Meet Our Artisans – Winemakers, Brewers, Distillers & Cider Makers
THE AUVERGNATS
Domaine des Trouillères – Camille & Mika Hyvert (Les Martres-de-Veyre)
Le Grand Raymond – Guillaume Chanal (Château de Péchot)
Les Chemins de l’Arkose – Audrey Baldassin & Yvan Bernard (Montpeyroux)
Wine in the Afternoon – Stéphan Elzière (Molompize – Cantal)
Simon Bousquet (Corent)
Domaine de Puissauve – Jérôme Bonhême (Sermentizon)
La Cave à Janot – Cécile Routier & Jean Dubien (Fort de Moissat)
Les Vins Bariolés – Claire Freist & Edoardo Veltroni (Chalus – Boudes)
Les Orchidées Sauvages – Sébastien Lavaurs (Montmurat – Cantal)
Les Roussilles – Mattia Carfagna (Châteaugay + Pézenas – Hérault)
Newcomers:
Domaine Lapilli – Elsa Provenzale & Géraud Dubuis (Les Martres-de-Veyre)
L’Eau Qui Dort – Lisa Le Postec & Paul Aublet-Cuvelier (Lempdes – Haute-Loire)
Les Hippogriphes – Laure & Pierre Fauquet (Allier)
Élémentaires – Landry Boudot (Pont-du-Château)
And also...
Fils du Feu – Xavier Godet (Le Zaghat – Whisky)
Distillerie des Scories – Quentin Sicard (Brassac-les-Mines)
Lo Gano des Combrailles – Cyril Chevalier (Les Combrailles – Ciders & Fruit Wines)
Brasserie du Montcelet – Arnaud Duparc (Vichel)
Brasserie de l’Alagnon – La Damoiselle (Blesle – Haute-Loire)
FROM FURTHER AFIELD
Cave Verdier-Logel – Famille Logel (Marcilly-le-Châtel – Loire Forez)
Le Picatier – Géraldine & Christophe Pialoux (Saint-Haon-le-Vieux – Loire Roannaise)
Le Mazel – Jocelyne & Gérald Oustric (Valvignère – Ardèche)
Patrick Rols (Conques – Aveyron)
Éléments – Guillaume Noire (Rablay-sur-Layon – Anjou)
Le Vin à Poil ! – Morgane Tessier & Xavier Marchais (Lafat – Creuse)
La Caillasse – Clément (Cucuron – Vaucluse)
Le Chant des Ailes – Mathilde Dufourcq & Victor Galuchot (Beaujolais)
Les Rouges – Simon Busser (Prayssac – Lot)
Newly Joined:
Les Vins Mont-Val – Sophie & Jean-Yves Domont (Aspiran – Hérault)
Plus our friends from Belgium:
Brasserie De Ranke – Jeff (Dottignies – Belgium)
Brasserie La Jungle – Christophe Bravin & Félix Damien (Anderlecht – Belgium)
Mazoires, 600 to 1,300 meters above sea level, is a village of striking landscapes, warm-hearted locals, and peaceful air.
Hikes abound — but there's no longer a shop, no café, no regular meeting place.
That’s why Anim’Mazoires was born — to bring life, music, and community back to our village.