Natural wine.
From healthy, chemical free vineyards; from grapes and nothing but grapes; spontaneously fermented; without additives and unnecessary treatments. Wine with no (or very limited) added sulfites.

VI.NO.SO!
In Spring, VI.NO.SO holds their annual natural wine fair in Amsterdam to celebrate this worldwide community of passionate makers and their kaleidoscope of flavours.

Participating winegrowers are selected according to the following criteria:

– grapes from organic or biodynamic viticulture;
– grapes (predominantly) self-grown;
– use of indigenous yeast;
– no fining or filtration;
– no additives during vinification;
– max 35 mg/l of total sulphur.