Masterpiece of Samos

In the heart of Samos, Filia Winery’s flagship project, PHI, captures the island’s essence through meticulous craftsmanship and a dedication to excellence.

Night Harvest & Amphora Tradition

Our journey begins with a night harvest, ensuring the grapes are picked at peak phenolic maturity for maximum freshness and aroma. We honor ancient traditions by macerating the grapes in amphorae for 30 days, creating a wine with balance, depth, and an intense gastronomic character.

Fermentation & Aging

After maceration, the juices ferment in amphorae, preserving purity. Light pressings are aged in barrels, imparting a buttery texture and elegance to the wine.