Val d’Enza is a region of remarkable beauty and cultural significance. Its plains, composed of alluvial and siliceous soils, have long been dedicated to stable meadows and vineyards of local grape varieties. In summer, the cool sea breeze travels across the Apennines, creating an ideal microclimate for winemaking.

This land is deeply tied to Italy’s gastronomic heritage. From the legendary Matilde di Canossa to the artisanal traditions of parmigiano reggiano, traditional balsamic vinegar, and the art of norcineria, the region is a culinary treasure trove. The flavors of tortelli, cappelletti, and gnocco fritto tell the story of centuries-old craftsmanship, the same spirit that Stefano channels into his wines.