Winemaking in Harmony with Nature
Nestled in Mendocino County, Northern California, Powicana Farm is a family-run vineyard dedicated to natural agriculture and the art of crafting pure, vibrant wines. With a focus on sustainability and harmony with nature, every aspect of their winemaking process reflects a commitment to living soils and biodiverse farming.
Powicana Farm: Natural
A Family Tradition
At Powicana, wine is a family affair. The two sons design labels and help during harvest, even driving tractors. This shared lifestyle mirrors their holistic approach to farming and winemaking.
Sustainable Farming Practices
Powicana adheres to natural farming principles: no fertilizers, pesticides, or tilling, and all vines are dry-farmed. This approach enhances soil fertility, biodiversity, and grape health. Since 2013, the vineyard has been biodynamically farmed, achieving CCOF organic certification in 2015.
Terroir-Driven Winemaking
Specializing in Petite Sirah grapes, Powicana lets the vineyard's unique red clay loam soil and climate shape the wine. Eschewing additives and interventions, they craft wines that embody each vintage’s distinct personality. Their offerings include rosé, port, and Rhone-style reds, all made without sulfites or preservatives.
A Legacy of Natural Harmony
Named for the Pomo word "Powicana," meaning Red Clay Ridge, the vineyard is perched above Mendocino Lake. Inspired by Masanobu Fukuoka’s philosophies, Powicana embraces no-till, dry-farming practices, allowing the land to thrive naturally.
For more about Powicana Farm and their wines, visit www.powicanafarm.com or email at powicana@gmail.com.