Valais, Switzerland · Merlot · Natural Wine
Barma de Merlot showcases Ô Fâya Farm’s ability to give a fresh, alpine twist to a classic grape. Grown in the unique mountain soils of Valais and crafted with a gentle, low-intervention philosophy, this Merlot is vibrant, structured and full of natural charm.
A pure, expressive Merlot offering ripe plum, dark cherry and soft blackberry, accented by subtle spice, herbs and a hint of alpine freshness. The palate is supple yet lively, with juicy fruit, fine tannins and a clean, mineral finish. Spontaneous fermentation, no filtration, and minimal sulphur allow the grape’s true character to shine.
Ô Fâya Farm is a biodiverse, Bio-Suisse-certified estate where vineyards coexist with sheep, cows, donkeys and fruit trees. Winemaker Ilona Thétaz works with a deep respect for nature, favouring natural fermentations and minimal intervention to preserve the integrity of every cuvée.
Perfect with roasted meats, poultry, pasta with rich sauces, grilled vegetables or semi-hard mountain cheeses. A versatile, food-friendly red with a refreshing alpine lift.
Grape: Merlot
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Juicy, smooth, lightly spicy, fresh, approachable
A beautifully balanced, mountain-grown Merlot that reflects Ô Fâya Farm’s signature purity and natural winemaking ethos.
Valais, Switzerland · Merlot · Natural Wine
Barma de Merlot showcases Ô Fâya Farm’s ability to give a fresh, alpine twist to a classic grape. Grown in the unique mountain soils of Valais and crafted with a gentle, low-intervention philosophy, this Merlot is vibrant, structured and full of natural charm.
A pure, expressive Merlot offering ripe plum, dark cherry and soft blackberry, accented by subtle spice, herbs and a hint of alpine freshness. The palate is supple yet lively, with juicy fruit, fine tannins and a clean, mineral finish. Spontaneous fermentation, no filtration, and minimal sulphur allow the grape’s true character to shine.
Ô Fâya Farm is a biodiverse, Bio-Suisse-certified estate where vineyards coexist with sheep, cows, donkeys and fruit trees. Winemaker Ilona Thétaz works with a deep respect for nature, favouring natural fermentations and minimal intervention to preserve the integrity of every cuvée.
Perfect with roasted meats, poultry, pasta with rich sauces, grilled vegetables or semi-hard mountain cheeses. A versatile, food-friendly red with a refreshing alpine lift.
Grape: Merlot
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Juicy, smooth, lightly spicy, fresh, approachable
A beautifully balanced, mountain-grown Merlot that reflects Ô Fâya Farm’s signature purity and natural winemaking ethos.
