Valais, Switzerland · Cornalin · Natural Wine
Nì de Cornalin is Ô Fâya Farm’s pure and expressive take on one of Valais’ most emblematic red grapes. Cornalin — known for its intensity, freshness and deep colour — finds a vibrant, natural voice in this terroir-driven cuvée.
An aromatic, energetic Cornalin with wild blackberries, sour cherry and subtle alpine herbs. The palate shows the grape’s typical tension: juicy acidity, fine yet firm tannins, and a long, slightly spicy finish. Made with spontaneous fermentation, unfiltered, and with minimal sulphur, the wine retains all the nuance and freshness of mountain-grown Cornalin.
Ô Fâya Farm, led by Ilona Thétaz, is a biodiverse micro-estate in Valais where animals, orchards and vines coexist in a circular, organic agricultural system. Certified Bio Suisse, the domaine follows a gentle, low-intervention approach in the cellar: native yeasts, minimal handling, and maximum respect for the grape.
Excellent with game, lamb, roasted root vegetables, alpine cheeses or hearty Valaisan dishes. Its freshness and spice also make it versatile at the table.
Grape: Cornalin (Rouge du Valais)
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Fresh, spicy, vibrant, dark-fruited
A lively and authentic expression of Valais’ signature red variety — Cornalin in its most natural, mountain-born form.
Valais, Switzerland · Cornalin · Natural Wine
Nì de Cornalin is Ô Fâya Farm’s pure and expressive take on one of Valais’ most emblematic red grapes. Cornalin — known for its intensity, freshness and deep colour — finds a vibrant, natural voice in this terroir-driven cuvée.
An aromatic, energetic Cornalin with wild blackberries, sour cherry and subtle alpine herbs. The palate shows the grape’s typical tension: juicy acidity, fine yet firm tannins, and a long, slightly spicy finish. Made with spontaneous fermentation, unfiltered, and with minimal sulphur, the wine retains all the nuance and freshness of mountain-grown Cornalin.
Ô Fâya Farm, led by Ilona Thétaz, is a biodiverse micro-estate in Valais where animals, orchards and vines coexist in a circular, organic agricultural system. Certified Bio Suisse, the domaine follows a gentle, low-intervention approach in the cellar: native yeasts, minimal handling, and maximum respect for the grape.
Excellent with game, lamb, roasted root vegetables, alpine cheeses or hearty Valaisan dishes. Its freshness and spice also make it versatile at the table.
Grape: Cornalin (Rouge du Valais)
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Fresh, spicy, vibrant, dark-fruited
A lively and authentic expression of Valais’ signature red variety — Cornalin in its most natural, mountain-born form.
