From the iconic hands of Marie-Thérèse Chappaz—often called the "Icon of Swiss Wines"—comes the exquisite Grain Pinot Charrat. This profound Pinot Noir is a true expression of the Valais terroir, sourced from the chalky scree slopes of the Charrat hillside. As a pioneer of Biodynamic viticulture in Switzerland, Marie-Thérèse Chappaz approaches winemaking with deep respect for the land, resulting in wines of unparalleled purity, energy, and elegance.
Color: A beautiful, vibrant ruby red.
Nose: The bouquet is complex and enveloping, often opening with notes of fresh raspberry, wild cherry, and redcurrant, interwoven with subtle hints of mocha, tobacco, and sweet spice (like cinnamon) from the delicate oak aging.
Palate: Powerful yet impeccably balanced, the palate is fleshy and voluminous, with a silky, almost aerial texture.You'll find a core of pure, vibrant red and dark fruit, framed by fine, elegant tannins and a mouth-watering, mineral tension. The wine culminates in a harmonious, long-lasting finish that showcases its finesse and potential for aging.
Grape Variety: 100% Pinot Noir.
Terroir: Calcareous scree on the Charrat slopes.
Viticulture: Certified Biodynamic (Bio Suisse + Demeter).
Aging: Aged in oak barrels (with a minimal proportion of new wood) for approximately 6 to 14 months, ensuring complexity without dominating the delicate Pinot fruit.
This is a versatile and noble red that can stand up to sophisticated cuisine.
Meats: Fine red meats (e.g., Filet of Beef, Venison), Veal loin with truffles, or noble poultry like roasted Partridge, Quail, or Pigeon Tajine.
Other: Earthy dishes like mushroom crostini or fine, aged cheeses.
A Swiss Pinot Noir that often draws comparison to fine Burgundy, the Grain Pinot Charrat is a wine of structure, substance, and immense class. It can be enjoyed in its youth after decanting, or patiently cellared to reveal even greater complexity over the next 5-15 years
From the iconic hands of Marie-Thérèse Chappaz—often called the "Icon of Swiss Wines"—comes the exquisite Grain Pinot Charrat. This profound Pinot Noir is a true expression of the Valais terroir, sourced from the chalky scree slopes of the Charrat hillside. As a pioneer of Biodynamic viticulture in Switzerland, Marie-Thérèse Chappaz approaches winemaking with deep respect for the land, resulting in wines of unparalleled purity, energy, and elegance.
Color: A beautiful, vibrant ruby red.
Nose: The bouquet is complex and enveloping, often opening with notes of fresh raspberry, wild cherry, and redcurrant, interwoven with subtle hints of mocha, tobacco, and sweet spice (like cinnamon) from the delicate oak aging.
Palate: Powerful yet impeccably balanced, the palate is fleshy and voluminous, with a silky, almost aerial texture.You'll find a core of pure, vibrant red and dark fruit, framed by fine, elegant tannins and a mouth-watering, mineral tension. The wine culminates in a harmonious, long-lasting finish that showcases its finesse and potential for aging.
Grape Variety: 100% Pinot Noir.
Terroir: Calcareous scree on the Charrat slopes.
Viticulture: Certified Biodynamic (Bio Suisse + Demeter).
Aging: Aged in oak barrels (with a minimal proportion of new wood) for approximately 6 to 14 months, ensuring complexity without dominating the delicate Pinot fruit.
This is a versatile and noble red that can stand up to sophisticated cuisine.
Meats: Fine red meats (e.g., Filet of Beef, Venison), Veal loin with truffles, or noble poultry like roasted Partridge, Quail, or Pigeon Tajine.
Other: Earthy dishes like mushroom crostini or fine, aged cheeses.
A Swiss Pinot Noir that often draws comparison to fine Burgundy, the Grain Pinot Charrat is a wine of structure, substance, and immense class. It can be enjoyed in its youth after decanting, or patiently cellared to reveal even greater complexity over the next 5-15 years
