Region: Rheinhessen, Germany
Blend: 75% Regent (red hybrid) + 25% Riesling
Vintage: 2022
Alcohol: 12.5% ABV
Bottle Size: 75 cl
Style: Natural red–white hybrid (a unique “dark red” style), lightly sweet
Residual Sugar: ~3 g/L
Jas Swan sources organic grapes from Rheinhessen and harvests by hand .
Regent is fermented with ~5 days of semi-carbonic maceration; Riesling receives ~3 days. All ferments use native yeasts, with zero additives, no fining or filtration, and no added sulphites .
Deep, forest-like red hue with aromas of dark berries, conifer, nutmeg, coffee, and subtle spice.
The palate balances juicy red and dark fruit with lively acidity and mineral depth, finishing with a slight residual sweetness and gentle tannins . Critics describe it as “mineral, spiced,balanced by a cliff-face of minerality” .
Serve slightly chilled (12–14 °C). Excellent with game meats, light roasts, mushrooms, tuna, oily fish, olives, toffee notes—and delightful on its own as a contemplative sipper.
A singular, naturally-driven hyphen between red and white wine. Jas Swan’s minimalist approach and playful hybrid style deliver something genuinely new and exciting. Sigyn is adventurous, elegant, and rooted in terroir—crafted with creativity and zero compromise .
Region: Rheinhessen, Germany
Blend: 75% Regent (red hybrid) + 25% Riesling
Vintage: 2022
Alcohol: 12.5% ABV
Bottle Size: 75 cl
Style: Natural red–white hybrid (a unique “dark red” style), lightly sweet
Residual Sugar: ~3 g/L
Jas Swan sources organic grapes from Rheinhessen and harvests by hand .
Regent is fermented with ~5 days of semi-carbonic maceration; Riesling receives ~3 days. All ferments use native yeasts, with zero additives, no fining or filtration, and no added sulphites .
Deep, forest-like red hue with aromas of dark berries, conifer, nutmeg, coffee, and subtle spice.
The palate balances juicy red and dark fruit with lively acidity and mineral depth, finishing with a slight residual sweetness and gentle tannins . Critics describe it as “mineral, spiced,balanced by a cliff-face of minerality” .
Serve slightly chilled (12–14 °C). Excellent with game meats, light roasts, mushrooms, tuna, oily fish, olives, toffee notes—and delightful on its own as a contemplative sipper.
A singular, naturally-driven hyphen between red and white wine. Jas Swan’s minimalist approach and playful hybrid style deliver something genuinely new and exciting. Sigyn is adventurous, elegant, and rooted in terroir—crafted with creativity and zero compromise .
