Region: Auvergne, France (Égliseneuve-près-Billom)
Grape Blend: Co-fermented Sauvignon Blanc & Viognier (Minervois), then blended with pressed Gamay d’Auvergne
Vintage / Alcohol: 13.5% ABV (organic-conversion, Pet-Nat style)
Style: Lightly petillant natural white, aged in amphorae
Bottle Size: 750 ml
Biodynamically farmed grapes are harvested and co-fermented: 2 months in amphora for Sauvignon and Viognier, pressed and blended with Gamay juice, then matured 4–6 months on fine lees in amphora. No added sulphites—just living wine magic
Pale straw color with a delicate fizz. Aromas of citrus blossom, white peach, and subtle Gamay berry spice. The palate reveals bright acidity, creamy lees texture, and a light saline finish—pure, energetic, and refreshingly natural.
Serve chilled (8–10 °C). Great as a cheerful aperitif or paired with oysters, goat cheese, grilled white fish, or fresh summer salads.
La Vidance captures Éric Durif’s journey from butcher to biodynamic vigneron—showcasing creativity, terroir, and harmony in amphora. It’s a joyful, fête-ready natural white offering complexity and drinkability in equal measure.
Blend: Sauvignon & Viognier co-fermented, blended with Gamay d’Auvergne
Vinification: 2–6 months in amphora, indigenous yeasts, no sulphites
Profile: Light pét-nat, stone fruit, subtle spice, crisp, saline texture
Serve: 8–10 °C — ideal now and during outdoor celebrations
Region: Auvergne, France (Égliseneuve-près-Billom)
Grape Blend: Co-fermented Sauvignon Blanc & Viognier (Minervois), then blended with pressed Gamay d’Auvergne
Vintage / Alcohol: 13.5% ABV (organic-conversion, Pet-Nat style)
Style: Lightly petillant natural white, aged in amphorae
Bottle Size: 750 ml
Biodynamically farmed grapes are harvested and co-fermented: 2 months in amphora for Sauvignon and Viognier, pressed and blended with Gamay juice, then matured 4–6 months on fine lees in amphora. No added sulphites—just living wine magic
Pale straw color with a delicate fizz. Aromas of citrus blossom, white peach, and subtle Gamay berry spice. The palate reveals bright acidity, creamy lees texture, and a light saline finish—pure, energetic, and refreshingly natural.
Serve chilled (8–10 °C). Great as a cheerful aperitif or paired with oysters, goat cheese, grilled white fish, or fresh summer salads.
La Vidance captures Éric Durif’s journey from butcher to biodynamic vigneron—showcasing creativity, terroir, and harmony in amphora. It’s a joyful, fête-ready natural white offering complexity and drinkability in equal measure.
Blend: Sauvignon & Viognier co-fermented, blended with Gamay d’Auvergne
Vinification: 2–6 months in amphora, indigenous yeasts, no sulphites
Profile: Light pét-nat, stone fruit, subtle spice, crisp, saline texture
Serve: 8–10 °C — ideal now and during outdoor celebrations