Region: Genève AOC, Corsier, Switzerland
Grape Variety: 100% Sauvignon Blanc (possibly part of “Le Blanc” range)
Vintage: 2022 (or latest release)
Alcohol: ~14.8% ABV
Bottle Size: 75 cl
Farming: In transition toward organic, low-intervention winemaking
Yves Kohli, a trained viticultural engineer, manages the 2.7 ha Domaine des Groubeaux on the sunny, hillside slopes above Lake Geneva. Grapes are hand-harvested and vinified with minimal additives. This Sauvignon Blanc likely sees stainless-steel fermentation with indigenous yeasts and little to no added sulphites—typical of his clean, terroir-driven approach .
Expect an expressive white with bright aromas of lime zest, green apple, and fresh herbs. The palate is vibrant and full-bodied (given its 14.8% ABV), balancing zesty citrus and mineral notes with a refined texture—a Geneva Sauvignon with character and elegance .
Serve chilled (8–10 °C). Ideal with shellfish, goat cheese, sushi, salads, or as a lively aperitif—a gastronomic fit with Mediterranean and Swiss cuisine.
Le Blanc is a showcase of local terroir—structured, pure, and made with intention. Yves’s commitment to low yields, biological farming, and expressive whites makes this Sauvignon a superb representation of modern Geneva viticulture
100% Sauvignon Blanc, 2022
Stainless fermentation, indigenous yeasts, minimal sulphites
Profile: citrus, stone fruit, mineral, full-bodied texture
Serve: 8–10 °C — enjoy now through 2026
Region: Genève AOC, Corsier, Switzerland
Grape Variety: 100% Sauvignon Blanc (possibly part of “Le Blanc” range)
Vintage: 2022 (or latest release)
Alcohol: ~14.8% ABV
Bottle Size: 75 cl
Farming: In transition toward organic, low-intervention winemaking
Yves Kohli, a trained viticultural engineer, manages the 2.7 ha Domaine des Groubeaux on the sunny, hillside slopes above Lake Geneva. Grapes are hand-harvested and vinified with minimal additives. This Sauvignon Blanc likely sees stainless-steel fermentation with indigenous yeasts and little to no added sulphites—typical of his clean, terroir-driven approach .
Expect an expressive white with bright aromas of lime zest, green apple, and fresh herbs. The palate is vibrant and full-bodied (given its 14.8% ABV), balancing zesty citrus and mineral notes with a refined texture—a Geneva Sauvignon with character and elegance .
Serve chilled (8–10 °C). Ideal with shellfish, goat cheese, sushi, salads, or as a lively aperitif—a gastronomic fit with Mediterranean and Swiss cuisine.
Le Blanc is a showcase of local terroir—structured, pure, and made with intention. Yves’s commitment to low yields, biological farming, and expressive whites makes this Sauvignon a superb representation of modern Geneva viticulture
100% Sauvignon Blanc, 2022
Stainless fermentation, indigenous yeasts, minimal sulphites
Profile: citrus, stone fruit, mineral, full-bodied texture
Serve: 8–10 °C — enjoy now through 2026
