Discover the Mirage d’Arvine, a striking expression of Switzerland's flagship white grape, Petite Arvine. Produced by the pioneering Ô Fâya Farm, this wine embodies the elegance and raw power of the Valais mountains, crafted with a pure, natural approach. A wine of exceptional finesse and the signature saline finish this variety is famous for.
This isn't just a white wine—it's an experience. The Mirage d'Arvine offers a captivating balance of intense mineralityand beautiful fruit.
Aroma: Lifted notes of preserved lemon, alpine herbs, and hints of ripe pear.
Palate: Elegant and delicate, it boasts a focused, vibrant acidity that leads to a long, complex finish. Look for the distinct, refreshing saline (salty) note—a hallmark of true Petite Arvine terroir.
Vinification: Fermented and matured for approximately 10 months in old French oak barrels (used barriques) to add complexity without overpowering the delicate fruit.
Ô Fâya Farm (Valais, Switzerland) is a Bio Suisse certified organic and natural wine producer. Located on the steep slopes of the Valais, the vines are meticulously tended by hand.
Grape: 100% Petite Arvine
Vineyard: Granite and limestone slate soils in Fully and Aven.
Style: Natural Wine | Low-intervention | Spontaneous Fermentation
Serving Temperature: 10−12∘C
The wine’s high acidity and saline minerality make it incredibly versatile for food. Pair it with:
Seafood, especially scallops or sushi.
Goat cheese or semi-hard alpine cheeses.
Traditional Valais dishes like Raclette or dried meat platters.
Discover the Mirage d’Arvine, a striking expression of Switzerland's flagship white grape, Petite Arvine. Produced by the pioneering Ô Fâya Farm, this wine embodies the elegance and raw power of the Valais mountains, crafted with a pure, natural approach. A wine of exceptional finesse and the signature saline finish this variety is famous for.
This isn't just a white wine—it's an experience. The Mirage d'Arvine offers a captivating balance of intense mineralityand beautiful fruit.
Aroma: Lifted notes of preserved lemon, alpine herbs, and hints of ripe pear.
Palate: Elegant and delicate, it boasts a focused, vibrant acidity that leads to a long, complex finish. Look for the distinct, refreshing saline (salty) note—a hallmark of true Petite Arvine terroir.
Vinification: Fermented and matured for approximately 10 months in old French oak barrels (used barriques) to add complexity without overpowering the delicate fruit.
Ô Fâya Farm (Valais, Switzerland) is a Bio Suisse certified organic and natural wine producer. Located on the steep slopes of the Valais, the vines are meticulously tended by hand.
Grape: 100% Petite Arvine
Vineyard: Granite and limestone slate soils in Fully and Aven.
Style: Natural Wine | Low-intervention | Spontaneous Fermentation
Serving Temperature: 10−12∘C
The wine’s high acidity and saline minerality make it incredibly versatile for food. Pair it with:
Seafood, especially scallops or sushi.
Goat cheese or semi-hard alpine cheeses.
Traditional Valais dishes like Raclette or dried meat platters.
