Region: Jura, France (AOC Arbois / Vin de France)
Grapes: Co-planted old Jura varieties (Chardonnay, Savagnin, and historic local grapes)
Vintage: 2023 (current release)
Alcohol: ~12% ABV
Bottle Size: 75 cl
Farming & Certification: Organic (Ecocert), agrobiological, minimal intervention with indigenous yeasts
Grapes are hand-harvested from 5 ha across eight Jura communes. Indigenous yeasts guide the fermentation in old barrels, with no fining or filtration and minimal sulphites added only when necessary.
Pale golden with delicate aromas of yellow fruit and orchard blossom. The palate evolves from citrus and mirabelle to subtle nutty notes and persistent mineral undertones. Softly textured, bright, and vivacious—perfectly food-friendly .
A graceful table white: pairs beautifully with creamy poultry dishes, Morbier cheese, delicate fish, or shellfish. Great as an aperitif too—serve at 10–12 °C.
Ratapoil Blanc is cultivated by a former geography teacher turned natural vigneron. It’s a joyful, terroir-driven Jura white that balances purity, minerality, and approachability. A crowd-pleasing Jura natural to enjoy regularly.
Blend: Indigenous Jura varieties (Chardonnay, Savagnin, etc.)
Vinification: Native yeast, old barrels, zero filtration, minimal SO₂
Profile: Orchard fruit, delicate florals, nutty-mineral finish
Serve: 10–12 °C — enjoy now–2028
Region: Jura, France (AOC Arbois / Vin de France)
Grapes: Co-planted old Jura varieties (Chardonnay, Savagnin, and historic local grapes)
Vintage: 2023 (current release)
Alcohol: ~12% ABV
Bottle Size: 75 cl
Farming & Certification: Organic (Ecocert), agrobiological, minimal intervention with indigenous yeasts
Grapes are hand-harvested from 5 ha across eight Jura communes. Indigenous yeasts guide the fermentation in old barrels, with no fining or filtration and minimal sulphites added only when necessary.
Pale golden with delicate aromas of yellow fruit and orchard blossom. The palate evolves from citrus and mirabelle to subtle nutty notes and persistent mineral undertones. Softly textured, bright, and vivacious—perfectly food-friendly .
A graceful table white: pairs beautifully with creamy poultry dishes, Morbier cheese, delicate fish, or shellfish. Great as an aperitif too—serve at 10–12 °C.
Ratapoil Blanc is cultivated by a former geography teacher turned natural vigneron. It’s a joyful, terroir-driven Jura white that balances purity, minerality, and approachability. A crowd-pleasing Jura natural to enjoy regularly.
Blend: Indigenous Jura varieties (Chardonnay, Savagnin, etc.)
Vinification: Native yeast, old barrels, zero filtration, minimal SO₂
Profile: Orchard fruit, delicate florals, nutty-mineral finish
Serve: 10–12 °C — enjoy now–2028
