Valais, Switzerland · Syrah · Natural Wine
Terpà de Syrah is Ô Fâya Farm’s soulful, mountain-born expression of Syrah — a wine that blends Alpine freshness with the expressive depth of this noble grape. Crafted with minimal intervention and a strong commitment to biodiversity, this cuvée captures both the wildness and the elegance of Valais.
A vivid, aromatic Syrah showing fresh blackberries, dark cherries and purple flowers, lifted by cool-climate notes of pepper, herbs and graphite. The palate is supple yet energetic, with juicy fruit, fine tannins and a savoury finish that reflects its mountain origins. Naturally fermented, unfiltered and made with very little sulphur, Terpà stays close to the grape’s purest expression.
Ô Fâya Farm is a small, biodiverse estate in Valais led by Ilona Thétaz. Vines grow among sheep, donkeys, cows and orchards, creating a living ecosystem. The farm is Bio Suisse–certified, and every wine is made with a gentle hand: spontaneous fermentations, minimal inputs and a philosophy rooted in respect for nature.
Beautiful with grilled meats, alpine charcuterie, roasted vegetables, hearty stews or aged mountain cheeses. A versatile, food-friendly Syrah with refreshing lift.
Grape: Syrah
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Juicy, spicy, floral, fresh, elegant
A vibrant, terroir-driven Syrah that shows the finesse and authenticity of Ô Fâya Farm’s mountain winemaking.
Valais, Switzerland · Syrah · Natural Wine
Terpà de Syrah is Ô Fâya Farm’s soulful, mountain-born expression of Syrah — a wine that blends Alpine freshness with the expressive depth of this noble grape. Crafted with minimal intervention and a strong commitment to biodiversity, this cuvée captures both the wildness and the elegance of Valais.
A vivid, aromatic Syrah showing fresh blackberries, dark cherries and purple flowers, lifted by cool-climate notes of pepper, herbs and graphite. The palate is supple yet energetic, with juicy fruit, fine tannins and a savoury finish that reflects its mountain origins. Naturally fermented, unfiltered and made with very little sulphur, Terpà stays close to the grape’s purest expression.
Ô Fâya Farm is a small, biodiverse estate in Valais led by Ilona Thétaz. Vines grow among sheep, donkeys, cows and orchards, creating a living ecosystem. The farm is Bio Suisse–certified, and every wine is made with a gentle hand: spontaneous fermentations, minimal inputs and a philosophy rooted in respect for nature.
Beautiful with grilled meats, alpine charcuterie, roasted vegetables, hearty stews or aged mountain cheeses. A versatile, food-friendly Syrah with refreshing lift.
Grape: Syrah
Region: Valais, Switzerland
Style: Natural, unfiltered, spontaneous fermentation
Farming: Organic (Bio Suisse certified)
Character: Juicy, spicy, floral, fresh, elegant
A vibrant, terroir-driven Syrah that shows the finesse and authenticity of Ô Fâya Farm’s mountain winemaking.
