Pantelleria

This wine is made from 100% Zibbibo, the local name for Muscat of Alexandria, sourced from old vines grown organically on the volcanic soils of Northeast island. The vines are pruned using the Alberello method, kept low to the ground to shield the grapes from the sun and wind. The grapes are harvested by hand, then destemmed and lightly crushed, followed by two days of maceration. Pressing is done in a wooden press, with the first three months of aging on the full lees in stainless steel tanks

On the palate, it is taut and vibrant, with a broad volume and a remarkable aromatic persistence, finishing with fruity and saline undertones.

Région : Sicile (Italie)

Cépage : Muscat d’Alexandrie

Degré : 12°