Julie and Toby Bainbridge

Having spent nearly two decades in Anjou, Loire, crafting the kind of easy-drinking wines perfect for any day. Originally from different parts of the world — Julie from Oklahoma, USA, and Toby from the UK — they met on Julie's parents' farm. After their relationship flourished, they moved to the Loire to pursue winemaking. Toby worked with renowned local winemakers like Didier Chaffardon and René Mosse before the couple started their own domaine in 2012.

Now based in Chavagnes-les-Eaux, they farm over 8 hectares, with 6.5 under vine, focusing on Grolleau, Chenin Blanc, and Cabernet Franc. Their vineyards are organically managed with biodynamic practices to ensure healthy, sustainable growth. Julie and Toby aim to produce light, uncomplicated wines that are refreshing and enjoyable in their simplicity. Macerations are kept short, and they use neutral vessels like fiberglass or stainless steel, reflecting their philosophy of making wines meant for immediate enjoyment rather than aging.