Our three selected wines are made from indigenous grape varieties (including the famous Zibibbo – or Muscat of Alexandria – here in maceration). These wines are the result of a collaboration between the Funaro family, who own a large estate planted with vines and olive trees, A three-generation farm led by Tiziana, Clemente, and Giacomo has embarked on a new entrepreneurial path fueled by their love for the land and a desire to make the best use of its resources.

The winery is located in the Santa Ninfa area, on a small hill overlooking the Belice Valley.