Region: Sicily, Italy (Salemi, Trapani province; ~150 m a.s.l.)
Grape: 100% Inzolia (Ansonica), organically farmed
Vintage: 2023
Alcohol: ~13% ABV
Bottle Size: 75 cl
Appellation: Terre Siciliane IGP
Hand-harvested in early September in cool morning hours on loamy-clay soils.
Soft pressing followed by stainless-steel fermentation at ~15 °C.
Long maturation (~6 months) in steel with natural racking and gentle lees contact.
Bottled after a period of bottle ageing, unfined/unfiltered, with low SO₂
Pale straw with a greenish tinge. Aromas of exotic citrus, white flowers, and ripe pear lead to a crisp, harmonious palate. Vibrant acidity and marked sapidity reflect its volcanic-calcareous terroir. A pure, refreshing wine with strong minerality and easy drinkability .
Serve chilled (10–12 °C). A versatile match with seafood (crudo, grilled fish), sushi, vegetable antipasti, and light Mediterranean dishes.
Cantina Funaro embraces “a sip of nature” ethos—certified organic, eco-sustainable, and native-yeast fermented. Their Inzolia is a lively, terroir-driven white that articulates Sicily’s wild vineyard energy in every
Grape: 100% Inzolia (Ansonica), organic
Winemaking: Stainless steel, native yeast, ~6 months on lees, unfined/unfiltered, low SO₂
Profile: Bright citrus & pear, floral, saline mineral finish
Serve: 10–12 °C — enjoy young (2023–2027)
Region: Sicily, Italy (Salemi, Trapani province; ~150 m a.s.l.)
Grape: 100% Inzolia (Ansonica), organically farmed
Vintage: 2023
Alcohol: ~13% ABV
Bottle Size: 75 cl
Appellation: Terre Siciliane IGP
Hand-harvested in early September in cool morning hours on loamy-clay soils.
Soft pressing followed by stainless-steel fermentation at ~15 °C.
Long maturation (~6 months) in steel with natural racking and gentle lees contact.
Bottled after a period of bottle ageing, unfined/unfiltered, with low SO₂
Pale straw with a greenish tinge. Aromas of exotic citrus, white flowers, and ripe pear lead to a crisp, harmonious palate. Vibrant acidity and marked sapidity reflect its volcanic-calcareous terroir. A pure, refreshing wine with strong minerality and easy drinkability .
Serve chilled (10–12 °C). A versatile match with seafood (crudo, grilled fish), sushi, vegetable antipasti, and light Mediterranean dishes.
Cantina Funaro embraces “a sip of nature” ethos—certified organic, eco-sustainable, and native-yeast fermented. Their Inzolia is a lively, terroir-driven white that articulates Sicily’s wild vineyard energy in every
Grape: 100% Inzolia (Ansonica), organic
Winemaking: Stainless steel, native yeast, ~6 months on lees, unfined/unfiltered, low SO₂
Profile: Bright citrus & pear, floral, saline mineral finish
Serve: 10–12 °C — enjoy young (2023–2027)
