Dard et Ribo: A Landmark in Natural Rhône Wines

Since the 1980s, Dard et Ribo has stood at the forefront of natural wine production in the Northern Rhône, becoming a reference for collectors and connoisseurs alike. Renowned for their exceptional wines from the prestigious appellations of Saint-Joseph, Crozes-Hermitage, and Hermitage, the estate’s vineyards are located on the region's finest terroirs, including the granitic soils of Mauves, Tournon, and Saint-Jean de Muzols, as well as some coveted parcels in Hermitage.

The domaine, run by René-Jean Dard and François Ribo, spans 8.5 hectares and embraces a philosophy of producing wines without any chemical inputs, both in the vineyard and in the cellar. This commitment results in wines that are not only a joy to drink young but are also capable of aging gracefully for many years.

Dard et Ribo’s reds, made primarily from Syrah, are known for their balance, freshness, and finesse. But it is their whites that truly set them apart. Comprising 35% of their total production—a rarity in the region—these whites, made from varieties like Roussanne, Marsanne, and Viognier, captivate with their vibrant freshness and complexity. Their ability to charm even the most discerning palates has made them a standout in the Rhône Valley.

Whether enjoyed immediately or cellared for years, Dard et Ribo’s wines promise a sensory experience that goes beyond the ordinary, making them a must-try for natural wine enthusiasts and Rhône aficionados alike.