La Vidance
La Vidance – Domaine Les Vins Vrais (Éric Durif)
Region: Auvergne, France (Égliseneuve-près-Billom)
Grape Blend: Co-fermented Sauvignon Blanc & Viognier (Minervois), then blended with pressed Gamay d’Auvergne
Vintage / Alcohol: 13.5% ABV (organic-conversion, Pet-Nat style)
Style: Lightly petillant natural white, aged in amphorae
Bottle Size: 750 ml
🌱 Viticulture & Vinification
Biodynamically farmed grapes are harvested and co-fermented: 2 months in amphora for Sauvignon and Viognier, pressed and blended with Gamay juice, then matured 4–6 months on fine lees in amphora. No added sulphites—just living wine magic
🍏 Tasting Notes
Pale straw color with a delicate fizz. Aromas of citrus blossom, white peach, and subtle Gamay berry spice. The palate reveals bright acidity, creamy lees texture, and a light saline finish—pure, energetic, and refreshingly natural.
🍽️ Food Pairing
Serve chilled (8–10 °C). Great as a cheerful aperitif or paired with oysters, goat cheese, grilled white fish, or fresh summer salads.
🌟 Why We Love It
La Vidance captures Éric Durif’s journey from butcher to biodynamic vigneron—showcasing creativity, terroir, and harmony in amphora. It’s a joyful, fête-ready natural white offering complexity and drinkability in equal measure.
🛒 Quick Shop Summary
Blend: Sauvignon & Viognier co-fermented, blended with Gamay d’Auvergne
Vinification: 2–6 months in amphora, indigenous yeasts, no sulphites
Profile: Light pét-nat, stone fruit, subtle spice, crisp, saline texture
Serve: 8–10 °C — ideal now and during outdoor celebrations
La Vidance
La Vidance – Domaine Les Vins Vrais (Éric Durif)
Region: Auvergne, France (Égliseneuve-près-Billom)
Grape Blend: Co-fermented Sauvignon Blanc & Viognier (Minervois), then blended with pressed Gamay d’Auvergne
Vintage / Alcohol: 13.5% ABV (organic-conversion, Pet-Nat style)
Style: Lightly petillant natural white, aged in amphorae
Bottle Size: 750 ml
🌱 Viticulture & Vinification
Biodynamically farmed grapes are harvested and co-fermented: 2 months in amphora for Sauvignon and Viognier, pressed and blended with Gamay juice, then matured 4–6 months on fine lees in amphora. No added sulphites—just living wine magic
🍏 Tasting Notes
Pale straw color with a delicate fizz. Aromas of citrus blossom, white peach, and subtle Gamay berry spice. The palate reveals bright acidity, creamy lees texture, and a light saline finish—pure, energetic, and refreshingly natural.
🍽️ Food Pairing
Serve chilled (8–10 °C). Great as a cheerful aperitif or paired with oysters, goat cheese, grilled white fish, or fresh summer salads.
🌟 Why We Love It
La Vidance captures Éric Durif’s journey from butcher to biodynamic vigneron—showcasing creativity, terroir, and harmony in amphora. It’s a joyful, fête-ready natural white offering complexity and drinkability in equal measure.
🛒 Quick Shop Summary
Blend: Sauvignon & Viognier co-fermented, blended with Gamay d’Auvergne
Vinification: 2–6 months in amphora, indigenous yeasts, no sulphites
Profile: Light pét-nat, stone fruit, subtle spice, crisp, saline texture
Serve: 8–10 °C — ideal now and during outdoor celebrations