DOMAINE LES VINS VRAIS - Eric Durif

Sauvignon Viognier Gamay D’Auvergne

Égliseneuve-prés-Billom

Ex Butcher Eric Duriff , is making really nice wine.

White wine from a blend of Sauvignon, Viognier du Minervois

and Gamay d'Auvergne

White wine from a co-fermentation of Sauvignon and Viognier du Minervois,

2 months in amphora then assembled with a direct press of Gamay d'Auvergne,

4 months in amphora

Wine made from grapes undergoing organic conversion

Vol 13.5%

6 months of aging in amphora on fine lees

Organically Farmed. Natural Production.