Region: Auvergne, France
Blend: Gamay d’Auvergne, Carignan (Minervois), Cabernet Franc (Frontonnais)
Vintage: Current release
Style: Natural Red Blend, Amphora-aged
Alcohol: 13%
Bottle Size: 75 cl
🍇 Vinification & Philosophy
A dynamic natural red crafted by Eric Durif during his organic conversion. Each grape variety undergoes an 8-day maceration—90% destemmed Gamay in “millefeuilles” layers, 8-day maceration for Carignan and Cabernet Franc.
Post-fermentation, the wine spends 6 months on fine lees in amphora, finished unfiltered and with zero added sulphites
🍒 Tasting Notes
A vibrant expression of pure fruit and earth. Notes of wild berries and fresh red cherry move into savory layers of forest floor and subtle spice. The amphora aging gives gentle texture, crisp tannins, and a long, nuanced finish—bright yet grounded, easy to drink yet intriguing.
🍽️ Food Pairing
Delicious with charcuterie, rustic terrines, roast poultry, mushroom dishes, or simply with a platter of grilled veggies and hard cheese. Serve slightly cool (14–16 °C) for optimal freshness.
🌱 Why We Love It
“Kado” embodies Eric Durif’s commitment to natural viti‑viniculture—low intervention, organic approach, amphora aging, and no filtration. It's an exciting red blend showing both regional diversity and personality, ideal for lovers of authentic, lively French wines.
🛒 Quick Shop Summary
Natural red blend from AuvergneGamay-Cabernet Franc-Carignan, each macerated separately6 months on lees in amphora, no added sulphitesStyle: fresh, spicy, and texturedA bold, authentic red with depth and character—great for adventurous drinkers and natural wine fans.
Region: Auvergne, France
Blend: Gamay d’Auvergne, Carignan (Minervois), Cabernet Franc (Frontonnais)
Vintage: Current release
Style: Natural Red Blend, Amphora-aged
Alcohol: 13%
Bottle Size: 75 cl
🍇 Vinification & Philosophy
A dynamic natural red crafted by Eric Durif during his organic conversion. Each grape variety undergoes an 8-day maceration—90% destemmed Gamay in “millefeuilles” layers, 8-day maceration for Carignan and Cabernet Franc.
Post-fermentation, the wine spends 6 months on fine lees in amphora, finished unfiltered and with zero added sulphites
🍒 Tasting Notes
A vibrant expression of pure fruit and earth. Notes of wild berries and fresh red cherry move into savory layers of forest floor and subtle spice. The amphora aging gives gentle texture, crisp tannins, and a long, nuanced finish—bright yet grounded, easy to drink yet intriguing.
🍽️ Food Pairing
Delicious with charcuterie, rustic terrines, roast poultry, mushroom dishes, or simply with a platter of grilled veggies and hard cheese. Serve slightly cool (14–16 °C) for optimal freshness.
🌱 Why We Love It
“Kado” embodies Eric Durif’s commitment to natural viti‑viniculture—low intervention, organic approach, amphora aging, and no filtration. It's an exciting red blend showing both regional diversity and personality, ideal for lovers of authentic, lively French wines.
🛒 Quick Shop Summary
Natural red blend from AuvergneGamay-Cabernet Franc-Carignan, each macerated separately6 months on lees in amphora, no added sulphitesStyle: fresh, spicy, and texturedA bold, authentic red with depth and character—great for adventurous drinkers and natural wine fans.