Gamay , Carignon du Minervois , Cabernet Franc du Frantonnais.

Red wine from a blend of Gamay d’Auvergne 8 days of maceration

90% destemmed in millefeuilles, from Carignan du Minervois 8 days of maceration

100% destemmed and Frontonnais Cabernet-franc 8 days of maceration

destemmed 100% crushed

Wine made from grapes undergoing organic conversion

Vol 13%

6 months of aging in amphora on fine lees