Lo Ravi from Mac de l’Escarida

Lo Ravi from Mas de l’Escarida is a natural red wine produced by Laurent Fell and his partner Anne in the Ardèche region of southern France, specifically in Sanilhac at 500 meters altitude on the Cévennes foothills. Here’s a detailed overview based on available information:

Overview

• Producer: Mas de l’Escarida, founded in 2012 by Laurent Fell and Anne, who cultivate 4 hectares of vines organically, surrounded by forests and meadows on granitic sandstone soils. The winery emphasizes minimal intervention, biodiversity, and natural winemaking without sulfites or other additives.

• Wine Name: Lo Ravi, a Vin de France (no specific appellation due to its natural wine status).

• Vintage Variations: Different vintages feature varying grape blends, reflecting the winery’s experimental and terroir-driven approach.

Rosé

12%

Winemaking Philosophy

• Organic Farming: Certified organic, with natural grass cover and minimal soil disturbance to promote biodiversity. Laurent uses local chicken manure to enrich the soil.

• Natural Vinification: No sulfites, no additives, indigenous yeasts, and short macerations (4–10 days) to preserve fruit and freshness.

• Terroir: The high-altitude vines benefit from cool nights, slowing grape ripening and enhancing freshness and aroma finesse. The granitic sandstone soils add minerality and structure

2023:

• Grapes: Syrah and Chatus (50/50 blend).

• Profile: Rich in black fruit, gourmand, crunchy, and fresh. It’s described as a “pleasure” wine, perfect for casual summer meals.

• Vinification: No sulfites, minimal intervention, crafted by Laurent Fell in a natural style.

• Food Pairing: Ideal for laid-back meals “à la bonne franquette” (casual, friendly dining).