Alexander Götze, Christoph Wolber

Grape - Chasselas - White Wine

Baden - Germany

Biodynamic

Old vines, using low yields and macerating the skins with the pressed juice for a few days to 'infuse' flavour.

direct pressed in wooden barrels.

1/3 is macerated 8 to 9 days

aged in wooden barrels for at least 6 months before being bottled without filtration.

10%