Déprimeur - Marc Soyard
Déprimeur
Producer: Marc Soyard – Domaine de la Cras
Region: Burgundy, France (Côte de Dijon)
Vintage: 2022
Grape Variety: 100% Pinot Noir
Style: Natural Red Wine
Alcohol: ~12%
Size: 75 cl
🍇 Winemaking & Philosophy
From one of Burgundy’s rising stars, Marc Soyard, comes “Déprimeur”—a joyful, juicy Pinot Noir crafted with minimal intervention. Marc farms biodynamically on the limestone-rich hills just outside Dijon and produces this cuvée as a playful, early-drinking expression of the region.
Hand-harvested, whole-cluster fermentation with native yeasts. Aged briefly in stainless steel for freshness. Bottled unfiltered and with no added sulphites.
🍷 Tasting Notes
Light-bodied and incredibly vibrant, Déprimeur bursts with red cherry, cranberry, wild strawberry, and a hint of earthy spice. Think of it as Pinot with a Beaujolais soul—fresh, chillable, and wildly gulpable. Fine tannins and crisp acidity keep the finish clean and refreshing.
🧀 Food Pairing
Perfect with charcuterie, roast chicken, mushroom tart, or a picnic with crusty bread and soft cheeses. Serve slightly chilled.
🌱 Why We Love It
Déprimeur is natural wine in its most joyful form: honest, energetic, and made by a producer deeply rooted in Burgundian tradition but unafraid to experiment. It's a gateway Pinot for natural wine lovers and a perfect everyday red.
DOMAINE DE LA CRAS
Marc Soyard stands out as one of Burgundy's most gifted and industrious young Vignerons. Recognized by the city of Dijon for his talents, Marc was entrusted with the care of 8 hectares of historically esteemed vineyards just beyond the city limits in the Coteaux de Dijon. Rather than succumb to urban expansion, Dijon opted to preserve this significant agricultural expanse, inviting young agriculteurs, including those without familial ties to winemaking, to take on the task. Marc seized the opportunity, showcasing his prowess by producing exceptional wine, which we have procured and are delighted to share with you. Simply put, there's not much more to say.
Marc honed his skills formally at Beaune's Lycée Viticole before gaining practical experience at the Vins Des Viennes négociant project in the Rhône, mentored by the likes of Pierre Gaillard, Francois Villard, and Yves Cuilleron. His most recent apprenticeship under Jean Yves Bizot, spouse to another of Burgundy's natural wine pioneers, Claire Naudin, left an indelible mark on him. It's no surprise that Marc's time at Domaine Bizot profoundly influenced his winemaking approach, resulting in wines characterized by finesse and purity, hallmarks of top-tier organic viticulture and the burgeoning movement towards traditional, low-intervention winemaking.
Marc's vinification process relies on natural yeasts, with aging taking place in a combination of new and seasoned barrels. He often pushes boundaries by experimenting with various wood types such as chestnut and acacia, further showcasing his innovative spirit in winemaking.
