Naturé – Domaine Ratte

Region: Jura, France (AOC Arbois)
Grape Variety: 100% Savagnin (locally known as “Naturé”) from biodynamically farmed vineyards on blue-grey marl soils 
Vintage: 2022 (also available in 2021, 2019, 2018)
Style: Crisp, non-oxidative white; traditional Savagnin kept topped-up
Alcohol: ~13.5%
Bottle Size: 75 cl

🌱 Viticulture & Vinification

• Hand-harvested savagnin grapes from several old-vine parcels planted on deep marl soils

• Gentle whole-cluster pressing, natural fermentation in stainless steel, no malolactic; topped-up cap to avoid oxidative aging—true to classic “Naturé” style 

• Bottled unfiltered and without added sulphites 

🍏 Tasting Notes

Bright and precise, this Savagnin opens with vivid citrus zest and green apple, followed by delicate floral aromas and a hint of peppery spice. Its fresh acid backbone and mineral lift showcase the purity and energy of Jura terroir. It’s sprightly, with a lingering, mouthwatering finish .

🍽️ Food Pairing

Pairs beautifully with seafood (oysters, grilled fish), white meats, shellfish, light curry dishes, and soft-ripened cheeses. Best served lightly chilled (10–12 °C) or after slight aeration .

🌟 Why We Love It

Domaine Ratte—run by Michel-Henri, Françoise, and their son Quentin—is a benchmark for biodynamic natural wines in Jura. Their Naturé revives traditional Savagnin without oxidation, focusing on freshness, minerality, and aromatic purity. A rare, terroir-driven white that’s youthful yet sophisticated .

🔖 Quick Shop Summary

• Grape: 100% Savagnin (“Naturé”)

• Vinification: Whole-cluster pressing, steel fermentation, topped-up, no SO₂

• Profile: Zesty citrus, floral, mineral, crisp finish

• Serve: 10–12 °C — ideal drinking window 2025–2030