Producer: Charles Dufour
Region: Champagne, Côte‑des‑Bar (Landreville, Aube)
Blend: 60 % Pinot Noir, 30 % Chardonnay, 10 % Pinot Blanc
Base Vintage / Reserve: 80 % from 2020 + 20 % from perpetual reserve (2010–2019)
Style: Extra‑Brut NV Grower Champagne
ABV: ~12%
Dosage: < 2–3 g/L
Vinification:
Certified organic / biodynamic
Native‑yeast fermentation (3/4 in old barrels, 1/4 in steel)
Malolactic fermentation carried out
Aged ~15 months on lees post‑tirage
No added sulphites; bottled NV with low dosage
A refined and aromatic Champagne with fresh orchard fruit—red currant, raspberry, yellow apple—wrapped in delicate zing and chalky minerality. Subtle oxidative notes, toast, white flower, and saline length tell of barrel aging and mineral Côte‑des‑Bar soils. Vibrantly pure, with a long, nuanced finish
Versatile at the table—perfect with charcuterie, vegetable terrines, smoked fish, oysters, crostini, or light poultry. Brilliant as an aperitif.
Charles Dufour is a breakthrough among natural‑wine Champagne producers. Bulles de Comptoir is his annual NV cuvée—fresh, terroir-driven, and joyful. It blends youthful vitality from 2020 with depth from a decade-long reserve. "Terrine et Jardin" honors a long-serving team member, bringing soul and personality into every bottle
Producer: Charles Dufour
Region: Champagne, Côte‑des‑Bar (Landreville, Aube)
Blend: 60 % Pinot Noir, 30 % Chardonnay, 10 % Pinot Blanc
Base Vintage / Reserve: 80 % from 2020 + 20 % from perpetual reserve (2010–2019)
Style: Extra‑Brut NV Grower Champagne
ABV: ~12%
Dosage: < 2–3 g/L
Vinification:
Certified organic / biodynamic
Native‑yeast fermentation (3/4 in old barrels, 1/4 in steel)
Malolactic fermentation carried out
Aged ~15 months on lees post‑tirage
No added sulphites; bottled NV with low dosage
A refined and aromatic Champagne with fresh orchard fruit—red currant, raspberry, yellow apple—wrapped in delicate zing and chalky minerality. Subtle oxidative notes, toast, white flower, and saline length tell of barrel aging and mineral Côte‑des‑Bar soils. Vibrantly pure, with a long, nuanced finish
Versatile at the table—perfect with charcuterie, vegetable terrines, smoked fish, oysters, crostini, or light poultry. Brilliant as an aperitif.
Charles Dufour is a breakthrough among natural‑wine Champagne producers. Bulles de Comptoir is his annual NV cuvée—fresh, terroir-driven, and joyful. It blends youthful vitality from 2020 with depth from a decade-long reserve. "Terrine et Jardin" honors a long-serving team member, bringing soul and personality into every bottle
