Orange Wine | Pantelleria, Sicily | Organic & Natural
750ml | 11.5% ABV | Vegan
Sun-soaked. Wind-whipped. Volcanic.
From the remote, dramatic island of Pantelleria, this is Zibibbo like you’ve never tasted it—fermented on skins, wild and luminous. Vini Felici crafts this wine by hand, from ancient alberello bush vines grown in volcanic terraces that seem to float between Africa and Sicily.
Expect a golden-hued, aromatic orange wine that bursts with orange blossom, dried apricots, wild herbs, and sea breeze salinity. A few days’ skin contact gives it gentle grip, lifted by a bright, zesty finish. No fining, no filtration, no additives—just pure island expression.
Perfect for fans of natural wines, Mediterranean sunshine, and stories in a glass.
Floral | Citrus Peel | Dried Fruit | Salty Minerality | Subtle Spice
100% Zibibbo (Muscat of Alexandria)
Manual harvest & spontaneous fermentation
2–3 days skin contact
Aged 12 months in stainless steel
Unfined, unfiltered, low sulfites
Grilled octopus, spiced couscous, tagine, aged pecorino, or just a sunset.
Why We Love It:
It’s not just a wine—it’s a postcard from Pantelleria, in every sip.
Orange Wine | Pantelleria, Sicily | Organic & Natural
750ml | 11.5% ABV | Vegan
Sun-soaked. Wind-whipped. Volcanic.
From the remote, dramatic island of Pantelleria, this is Zibibbo like you’ve never tasted it—fermented on skins, wild and luminous. Vini Felici crafts this wine by hand, from ancient alberello bush vines grown in volcanic terraces that seem to float between Africa and Sicily.
Expect a golden-hued, aromatic orange wine that bursts with orange blossom, dried apricots, wild herbs, and sea breeze salinity. A few days’ skin contact gives it gentle grip, lifted by a bright, zesty finish. No fining, no filtration, no additives—just pure island expression.
Perfect for fans of natural wines, Mediterranean sunshine, and stories in a glass.
Floral | Citrus Peel | Dried Fruit | Salty Minerality | Subtle Spice
100% Zibibbo (Muscat of Alexandria)
Manual harvest & spontaneous fermentation
2–3 days skin contact
Aged 12 months in stainless steel
Unfined, unfiltered, low sulfites
Grilled octopus, spiced couscous, tagine, aged pecorino, or just a sunset.
Why We Love It:
It’s not just a wine—it’s a postcard from Pantelleria, in every sip.
